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Jayani Chandrapala

Showing results (41-50 of 57) with videos related to

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Critical Reviews in Food Science and Nutrition|March 27, 2026
Incorporating plant proteins into cheese: opportunities and challenges (a review)Md Abid Hasan Sarker, Christopher Pillidge, Roya Afshari, et al.
Food Chemistry|April 14, 2020
Inter-relationship between lactose crystallization and surface free fat during storage of infant formulaJuhi Saxena, Benu Adhikari, Robert Brkljaca, et al.
Foods (Basel, Switzerland)|August 29, 2024
Process-Induced Molecular-Level Protein-Carbohydrate-Polyphenol Interactions in Milk-Tea Blends: A ReviewDilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysisZiyu Wang, Chenglong Xu, Tuyen Truong, et al.
The Journal of Dairy Research|March 18, 2011
Effect of ultrasound on the physical and functional properties of reconstituted whey protein powdersBogdan Zisu, Judy Lee, Jayani Chandrapala, et al.
Comprehensive Reviews in Food Science and Food Safety|June 19, 2026
Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product FunctionalityIshara De Silva, Mary Ann Augustin, Thom Huppertz, et al.
Food Research International (Ottawa, Ont.)|November 22, 2024
Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) - Potential ground-based simulationsGrace Loke, Jayani Chandrapala, Anne Besnard, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A reviewYunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reactionYunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Foods (Basel, Switzerland)|July 15, 2026
Physicochemical, Structural, and Nutritional Properties of Termite Mushroom-Fortified Tofu and Its Antioxidant Activity During In Vitro DigestionNga Ngoc Quynh Nguyen, Hieu Tran-Van, Charles Brennan, et al.
Pageof 6

Showing results (41-50 of 57) with videos related to

Sort By:
Pageof 6
Critical Reviews in Food Science and Nutrition|March 27, 2026
Incorporating plant proteins into cheese: opportunities and challenges (a review)Md Abid Hasan Sarker, Christopher Pillidge, Roya Afshari, et al.
Food Chemistry|April 14, 2020
Inter-relationship between lactose crystallization and surface free fat during storage of infant formulaJuhi Saxena, Benu Adhikari, Robert Brkljaca, et al.
Foods (Basel, Switzerland)|August 29, 2024
Process-Induced Molecular-Level Protein-Carbohydrate-Polyphenol Interactions in Milk-Tea Blends: A ReviewDilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysisZiyu Wang, Chenglong Xu, Tuyen Truong, et al.
The Journal of Dairy Research|March 18, 2011
Effect of ultrasound on the physical and functional properties of reconstituted whey protein powdersBogdan Zisu, Judy Lee, Jayani Chandrapala, et al.
Comprehensive Reviews in Food Science and Food Safety|June 19, 2026
Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product FunctionalityIshara De Silva, Mary Ann Augustin, Thom Huppertz, et al.
Food Research International (Ottawa, Ont.)|November 22, 2024
Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) - Potential ground-based simulationsGrace Loke, Jayani Chandrapala, Anne Besnard, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A reviewYunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reactionYunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Foods (Basel, Switzerland)|July 15, 2026
Physicochemical, Structural, and Nutritional Properties of Termite Mushroom-Fortified Tofu and Its Antioxidant Activity During In Vitro DigestionNga Ngoc Quynh Nguyen, Hieu Tran-Van, Charles Brennan, et al.
Pageof 6