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Jayani Chandrapala

Showing results (51-60 of 57) with videos related to

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Journal of Dairy Science|May 11, 2015
Properties of acid whey as a function of pH and temperatureJayani Chandrapala, Mikel C Duke, Stephen R Gray, et al.
Food Science & Nutrition|June 30, 2025
Potential Applications of <i>Zingiber officinale</i>, <i>Clitoria ternatea</i>, and <i>Coccinia grandis</i> for Enhancing the Functionality of Set YogurtsYohan Jayaweera, Mayumi Silva, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogelsHaining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Chemistry|April 18, 2024
Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and functionYunsong Jiang, Mengzhen Xing, Jinyuan Sun, et al.
International Journal of Biological Macromolecules|November 27, 2022
Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifierJiawei Lin, Zhong-Sheng Tang, Charles Stephen Brennan, et al.
Food Chemistry: X|April 26, 2024
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activitiesYunsong Jiang, Yuxin Qin, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particlesJiawei Lin, Zhong-Sheng Tang, Charles S Brennan, et al.
Pageof 6

Showing results (51-60 of 57) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 57 results.
Journal of Dairy Science|May 11, 2015
Properties of acid whey as a function of pH and temperatureJayani Chandrapala, Mikel C Duke, Stephen R Gray, et al.
Food Science & Nutrition|June 30, 2025
Potential Applications of <i>Zingiber officinale</i>, <i>Clitoria ternatea</i>, and <i>Coccinia grandis</i> for Enhancing the Functionality of Set YogurtsYohan Jayaweera, Mayumi Silva, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogelsHaining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Chemistry|April 18, 2024
Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and functionYunsong Jiang, Mengzhen Xing, Jinyuan Sun, et al.
International Journal of Biological Macromolecules|November 27, 2022
Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifierJiawei Lin, Zhong-Sheng Tang, Charles Stephen Brennan, et al.
Food Chemistry: X|April 26, 2024
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activitiesYunsong Jiang, Yuxin Qin, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particlesJiawei Lin, Zhong-Sheng Tang, Charles S Brennan, et al.
Pageof 6