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Jayani Kulathunga

Showing results (1-10 of 6) with videos related to

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Current Nutrition Reports|June 3, 2022
A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic HealthJayani Kulathunga, Senay Simsek
Carbohydrate Polymers|November 20, 2024
Wheat arabinoxylans: Insight into structure-function relationshipsJayani Kulathunga, Shahidul Islam
Journal of Agricultural and Food Chemistry|August 30, 2024
Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough BreadJayani Kulathunga, Kristin Whitney, Senay Simsek
Foods (Basel, Switzerland)|April 30, 2021
Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring WheatJayani Kulathunga, Bradley L Reuhs, Steve Zwinger, et al.
Foods (Basel, Switzerland)|July 13, 2024
Phenolic Acid-β-Cyclodextrin Complexation Study to Mask Bitterness in Wheat Bran: A Machine Learning-Based QSAR StudyKweeni Iduoku, Marvellous Ngongang, Jayani Kulathunga, et al.
Food Science & Nutrition|June 20, 2025
Co-Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food FortificationD S Shanuke, Nilmini Buddhika D P Ranasinghage, Ashinshana U Illippangama, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Current Nutrition Reports|June 3, 2022
A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic HealthJayani Kulathunga, Senay Simsek
Carbohydrate Polymers|November 20, 2024
Wheat arabinoxylans: Insight into structure-function relationshipsJayani Kulathunga, Shahidul Islam
Journal of Agricultural and Food Chemistry|August 30, 2024
Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough BreadJayani Kulathunga, Kristin Whitney, Senay Simsek
Foods (Basel, Switzerland)|April 30, 2021
Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring WheatJayani Kulathunga, Bradley L Reuhs, Steve Zwinger, et al.
Foods (Basel, Switzerland)|July 13, 2024
Phenolic Acid-β-Cyclodextrin Complexation Study to Mask Bitterness in Wheat Bran: A Machine Learning-Based QSAR StudyKweeni Iduoku, Marvellous Ngongang, Jayani Kulathunga, et al.
Food Science & Nutrition|June 20, 2025
Co-Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food FortificationD S Shanuke, Nilmini Buddhika D P Ranasinghage, Ashinshana U Illippangama, et al.
Pageof 1