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Critical Reviews in Food Science and Nutrition|November 11, 2022
Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applicationsSwarup Roy, Parya Ezati, Ruchir Priyadarshi, et al.
Foods (Basel, Switzerland)|May 25, 2024
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A ReviewAthira R S Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Plant Signaling & Behavior|October 13, 2009
An insight into the biological functions of family X-DNA polymerase in DNA replication and repair of plant genomeSujit Roy, Sanjay Kumar Singh, Swarup Roy Choudhury, et al.
Carbohydrate Polymers|January 1, 2020
Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite filmsSwarup Roy, Le Van Hai, Hyun Chan Kim, et al.
Foods (Basel, Switzerland)|September 9, 2022
Current Advancements in Pectin: Extraction, Properties and Multifunctional ApplicationsVinay Chandel, Deblina Biswas, Swarup Roy, et al.
Food Chemistry: X|January 26, 2026
Adipic acid: A green and sustainable crosslinker for innovative food packaging applicationsReza Abedi-Firoozjah, Tina Alighadri, Swarup Roy, et al.
Materials (Basel, Switzerland)|April 12, 2022
Alginate Biofunctional Films Modified with Melanin from Watermelon Seeds and Zinc Oxide/Silver NanoparticlesŁukasz Łopusiewicz, Szymon Macieja, Mariusz Śliwiński, et al.
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