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Journal of Agricultural and Food Chemistry|December 23, 2004
High-performance liquid chromatographic determination of naturally occurring folates during tempe preparationErliana Ginting, Jayashree ArcotFoods (Basel, Switzerland)|February 11, 2023
In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A ReviewAlia Rahmi, Jayashree ArcotNutrition Reviews|March 9, 2022
Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gapsRuchira Ghosh, Jayashree ArcotJournal of Food Science and Technology|November 30, 2017
Naturally occurring folates in selected traditionally prepared foods in Southern IndiaShyamala Vishnumohan, Russell Pickford, Jayashree ArcotFoods (Basel, Switzerland)|March 13, 2025
Forging Prawn and Salmon Flavours with Non-Animal-Based IngredientsJiaqiang Luo, Damian Frank, Jayashree ArcotFood Chemistry: X|May 13, 2024
Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafoodJiaqiang Luo, Damian Frank, Jayashree ArcotFoods (Basel, Switzerland)|February 11, 2023
Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico StudiesRuchira Ghosh, Donald S Thomas, Jayashree ArcotFood & Function|July 30, 2016
Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contentsTien Dat Huynh, Ashok K Shrestha, Jayashree ArcotPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 12, 2018
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin FlourMaria V Chandra-Hioe, Jenny Elvira, Jayashree ArcotMolecules (Basel, Switzerland)|August 17, 2018
Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex VivoMinh Anh Thu Phan, Martin Bucknall, Jayashree ArcotPageof 5