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Food Chemistry|November 19, 2016
Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detectionJun Ma, Lewis Adler, George Srzednicki, et al.International Journal of Food Sciences and Nutrition|March 8, 2019
What is the cobalamin status among vegetarians and vegans in Australia?Maria V Chandra-Hioe, Caitlin Lee, Jayashree ArcotHeliyon|January 8, 2020
The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extractionMaria V Chandra-Hioe, Han Xu, Jayashree ArcotFoods (Basel, Switzerland)|March 28, 2026
Quantification of Macular Carotenoids over a Wide Dynamic Range in Plant Matrices and Caco-2 Cells Using a Single Transferable Analytical MethodJenani Sutharsan, Lewis Adler, Alison Jones, et al.Food Chemistry|October 5, 2015
Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient compositionLydia Rubiang-Yalambing, Jayashree Arcot, Heather Greenfield, et al.Food Chemistry|July 2, 2019
Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestionMinh Anh Thu Phan, Martin P Bucknall, Jayashree ArcotFood Chemistry|November 10, 2018
Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivoMinh Anh Thu Phan, Martin P Bucknall, Jayashree ArcotFood Chemistry|March 5, 2019
Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetablesMinh Anh Thu Phan, Martin P Bucknall, Jayashree ArcotFood Chemistry|May 29, 2017
Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatmentMaria V Chandra-Hioe, Martin P Bucknall, Jayashree ArcotAnalytical and Bioanalytical Chemistry|June 14, 2011
Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breadsMaria V Chandra-Hioe, Martin P Bucknall, Jayashree ArcotPageof 5