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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 2, 2019
Sorbitol enhances the physicochemical stability of B12 vitamersAndrew Hadinata Lie, Maria V Chandra-Hioe, Jayashree Arcot
Food Research International (Ottawa, Ont.)|March 28, 2018
Profile changes in banana flavour volatiles during low temperature dryingBithika Saha, Martin P Bucknall, Jayashree Arcot, et al.
Nutrients|June 26, 2026
The Relative Bioavailability of Lutein and Zeaxanthin in the Presence of Omega-3 Supplements and Their Effect on Oxidative Stress Levels in Humans: A Pilot StudyKingsley Arua Kalu, Charles McMonnies, Sophia Lin, et al.
International Journal of Food Sciences and Nutrition|February 6, 2009
Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recallShyamala Vishnumohan, Jayashree Arcot, Sini Sini, et al.
International Journal of Food Sciences and Nutrition|February 24, 2016
Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in AustraliaDevina Japar, Maria V Chandra-Hioe, Ashok Shrestha, et al.
International Journal of Food Sciences and Nutrition|February 5, 2010
Total folate: diversity within fruit varieties commonly consumed in IndiaLalitha Akilanathan, Shyamala Vishnumohan, Jayashree Arcot, et al.
Food and Nutrition Bulletin|May 18, 2021
Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural PhilippinesKaren Kay Mejos, Maria Socorro Ignacio, Rohan Jayasuriya, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 17, 2016
The Potential Use of Fermented Chickpea and Faba Bean Flour as Food IngredientsMaria V Chandra-Hioe, Christina H M Wong, Jayashree Arcot
Food Chemistry|May 21, 2020
Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milkMax Weston, Minh Anh Thu Phan, Jayashree Arcot, et al.
Critical Reviews in Food Science and Nutrition|November 24, 2016
Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailabilityMinh Anh Thu Phan, Janet Paterson, Martin Bucknall, et al.
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