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Ophthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)|April 15, 2026
The Efficacy of Oral Vitamin Supplementation in Dry Eye Disease: A Systematic ReviewHamidreza Heidari, Maria Markoulli, Jayashree Arcot, et al.Food Chemistry|October 18, 2017
Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit qualityYongxin Li, John B Golding, Jayashree Arcot, et al.Food Chemistry: X|March 14, 2025
Metabolomic characterisation and flavour profiles of prawn, scallop, squid, barramundi, Salmon, snapper, and tunaJiaqiang Luo, Damian Frank, Amanda L Peterson, et al.Carbohydrate Polymers|November 18, 2018
Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose filmsRh Fitri Faradilla, George Lee, Pavallam Sivakumar, et al.Journal of Agricultural and Food Chemistry|October 24, 2017
Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and FloursKornelia T Kaczmarska, Maria V Chandra-Hioe, Dimitrios Zabaras, et al.Nutrients|May 16, 2017
Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical DataFelicity Zganiacz, Ron B H Wills, Soumi Paul Mukhopadhyay, et al.Scientific Reports|October 5, 2024
3D structural analysis of the biodegradability of banana pseudostem nanocellulose bioplasticsR H Fitri Faradilla, Ji-Youn Arns, Martina H Stenzel, et al.Ecology of Food and Nutrition|July 17, 2012
Food variety and dietary diversity scores to understand the food-intake pattern among selected Malaysian householdsShamsul A Zainal Badari, Jayashree Arcot, Sharifah A Haron, et al.Food Chemistry|July 30, 2022
Vitamin K content of cheese, yoghurt and meat products in AustraliaEleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen, et al.Trends in Food Science & Technology|August 25, 2020
The role of food science and technology in humanitarian responseDominique Bounie, Jayashree Arcot, Martin Cole, et al.Pageof 5