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Asia Pacific Journal of Clinical Nutrition|October 1, 2015
New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13Jerry Liu, Jayashree Arcot, Judy Cunningham, et al.
Imeta|October 21, 2024
Dietary therapies interlinking with gut microbes toward human health: Past, present, and futureJiali Chen, Jiaqiang Luo, Sjaak Pouwels, et al.
Carbohydrate Polymers|August 20, 2017
Characteristics of a free-standing film from banana pseudostem nanocellulose generated from TEMPO-mediated oxidationR H Fitri Faradilla, George Lee, Ji-Youn Arns, et al.
Nutrients|June 23, 2017
Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in AustraliaEleanor Dunlop, Judy Cunningham, Jill L Sherriff, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2017
25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the PopulationKevin D Cashman, Ellen Ghm van den Heuvel, Ruud Jw Schoemaker, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 21, 2018
Validation of a measurement instrument for parental child feeding in a low and middle-income countryDigna Niken Purwaningrum, Helda Yessy Maria Sibagariang, Jayashree Arcot, et al.
Scientific Reports|December 14, 2017
Modelling of the impact of universal added sugar reduction through food reformulationChris Ho Ching Yeung, Paayal Gohil, Anna M Rangan, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationPhilippe E Ramos, Luís Abrunhosa, Ana Pinheiro, et al.
The Ocular Surface|April 26, 2023
TFOS Lifestyle: Impact of nutrition on the ocular surfaceMaria Markoulli, Sumayya Ahmad, Jayashree Arcot, et al.
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