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Jayeon Yoo

Showing results (1-10 of 15) with videos related to

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Food Science of Animal Resources|September 12, 2019
Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation SequencingWonseo Park, Jayeon Yoo, Sangnam Oh, et al.
Saudi Journal of Biological Sciences|June 4, 2020
<sup>1</sup>H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualitiesSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Metabolites|January 7, 2021
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail MarketsSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Metabolites|June 2, 2021
Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical AnalysisSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Food Science of Animal Resources|June 1, 2019
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein MilkJayeon Yoo, Minyu Song, Wonseo Park, et al.
Journal of Animal Science and Technology|October 15, 2025
Biodiversity and identification of spore-forming bacteria in raw milk from Korean dairy farm environment using the culturomics approachWon Seo Park, Jayeon Yoo, Daye Mun, et al.
Food Science & Nutrition|February 18, 2021
Effects of Gouda cheese and <i>Allium hookeri</i> on thermogenesis in miceYong-An Kim, Sang-Soo Lee, Jayeon Yoo, et al.
Foods (Basel, Switzerland)|November 9, 2024
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt MetabolomesSujatha Kandasamy, Won-Seo Park, In-Seon Bae, et al.
Food Science & Nutrition|September 17, 2021
Betaine, a component of <i>Lycium chinense</i>, enhances muscular endurance of mice and myogenesis of myoblastsSang-Soo Lee, Yong-An Kim, Bokkee Eun, et al.
Frontiers in Microbiology|October 11, 2024
Whole genome sequencing of <i>Lacticaseibacillus casei</i> KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potentialSujatha Kandasamy, Kil-Ho Lee, Jayeon Yoo, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Food Science of Animal Resources|September 12, 2019
Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation SequencingWonseo Park, Jayeon Yoo, Sangnam Oh, et al.
Saudi Journal of Biological Sciences|June 4, 2020
<sup>1</sup>H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualitiesSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Metabolites|January 7, 2021
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail MarketsSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Metabolites|June 2, 2021
Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical AnalysisSujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Food Science of Animal Resources|June 1, 2019
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein MilkJayeon Yoo, Minyu Song, Wonseo Park, et al.
Journal of Animal Science and Technology|October 15, 2025
Biodiversity and identification of spore-forming bacteria in raw milk from Korean dairy farm environment using the culturomics approachWon Seo Park, Jayeon Yoo, Daye Mun, et al.
Food Science & Nutrition|February 18, 2021
Effects of Gouda cheese and <i>Allium hookeri</i> on thermogenesis in miceYong-An Kim, Sang-Soo Lee, Jayeon Yoo, et al.
Foods (Basel, Switzerland)|November 9, 2024
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt MetabolomesSujatha Kandasamy, Won-Seo Park, In-Seon Bae, et al.
Food Science & Nutrition|September 17, 2021
Betaine, a component of <i>Lycium chinense</i>, enhances muscular endurance of mice and myogenesis of myoblastsSang-Soo Lee, Yong-An Kim, Bokkee Eun, et al.
Frontiers in Microbiology|October 11, 2024
Whole genome sequencing of <i>Lacticaseibacillus casei</i> KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potentialSujatha Kandasamy, Kil-Ho Lee, Jayeon Yoo, et al.
Pageof 2