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Biotechnology Journal|November 13, 2014
Which biotech foods are most acceptable to the public?Jayson L Lusk, Brandon R McFadden, Bradley J RickardAgribusiness (New York, N.Y.)|December 28, 2020
Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemicLauren Chenarides, Carola Grebitus, Jayson L Lusk, et al.Animals : an Open Access Journal From MDPI|April 30, 2021
Meat Demand Monitor during COVID-19Glynn T Tonsor, Jayson L Lusk, Shauna L TonsorFrontiers in Endocrinology|April 9, 2015
Diabetes, diet-health behavior, and obesitySven Anders, Christiane SchroeterPlos One|October 10, 2017
The impact of nutritional supplement intake on diet behavior and obesity outcomesSven Anders, Christiane SchroeterPoultry Science|September 20, 2023
Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approachVincenzina Caputo, Aaron J Staples, Glynn T Tonsor, et al.Journal of Health Economics|May 25, 2007
Determining the impact of food price and income changes on body weightChristiane Schroeter, Jayson Lusk, Wallace TynerPlos One|June 27, 2015
Economic Assessment of FMDv Releases from the National Bio and Agro Defense FacilityDustin L Pendell, Thomas L Marsh, Keith H Coble, et al.Journal of American College Health : J of ACH|October 1, 2019
An incentive-based health program using MyPlate: a pilot study analyzing college students' dietary intake behaviorChristiane Schroeter, Taylor Corder, Blair Brookes, et al.Plos One|January 18, 2018
Preference evaluation of ground beef by untrained subjects with three levels of finely textured beefSandra Molly Depue, Morgan Marie Neilson, Jayson L Lusk, et al.Pageof 4