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Risk Analysis : an Official Publication of the Society for Risk Analysis
|
May 23, 2002
Quantitative assessment of exposure to the mycotoxin Ochratoxin A in food
Jean-Pierre Gauchi, Jean-Charles Leblanc
Comptes Rendus Biologies
|
May 14, 2003
[The agrochemical arsenal versus the enemies of plants. General considerations]
Jean-Louis Bonnemain, Jean-François Chollet
Magnetic Resonance Imaging
|
September 11, 2002
Water diffusion features as indicators of muscle structure ex vivo
Jean-Marie Bonny, Jean-Pierre Renou
Bulletin Du Cancer
|
July 26, 2003
[Cancers associated with HIV infection: significant progress, new challenges]
Jean Philippe Spano, Jean-Yves Blay
Arthritis Research & Therapy
|
February 13, 2020
Response to "Bio-optimized Curcuma longa extract is efficient on knee osteoarthritis pain: a double-blind multicenter randomized placebo controlled three-arm study"
Jean-Pierre Pelletier, Jean-Pierre Raynauld
The Journal of Organic Chemistry
|
June 13, 2015
Superextended Tetrathiafulvalene: Synthesis, Optoelectronic Properties, Fullerenes Complexation, and Photooxidation Study
Jean-Benoît Giguère, Jean-François Morin
Journal of Agricultural and Food Chemistry
|
May 25, 2006
Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees
Jean-Paul Mazauric, Jean-Michel Salmon
The Journal of Physical Chemistry. B
|
July 21, 2006
Effect of preadsorbed water on the adsorption of p-xylene and m-xylene mixtures on BaX and BaY zeolites
Jean-Charles Moïse, Jean-Pierre Bellat
Current Opinion in Microbiology
|
May 7, 2003
Polarisation of prokaryotic chromosomes
Jean R Lobry, Jean-Michel Louarn
The Journal of Prosthetic Dentistry
|
July 15, 2018
Functionally generated path technique to fabricate a crown in group function on a deciduous maxillary canine
Jean-Philippe Ré, Jean-Daniel Orthlieb
Page
of 29,121
Search research articles
Search
Showing results (151-160 of 291,209) with videos related to
Sort By:
Page
of 29,121
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
May 23, 2002
Quantitative assessment of exposure to the mycotoxin Ochratoxin A in food
Jean-Pierre Gauchi, Jean-Charles Leblanc
Comptes Rendus Biologies
|
May 14, 2003
[The agrochemical arsenal versus the enemies of plants. General considerations]
Jean-Louis Bonnemain, Jean-François Chollet
Magnetic Resonance Imaging
|
September 11, 2002
Water diffusion features as indicators of muscle structure ex vivo
Jean-Marie Bonny, Jean-Pierre Renou
Bulletin Du Cancer
|
July 26, 2003
[Cancers associated with HIV infection: significant progress, new challenges]
Jean Philippe Spano, Jean-Yves Blay
Arthritis Research & Therapy
|
February 13, 2020
Response to "Bio-optimized Curcuma longa extract is efficient on knee osteoarthritis pain: a double-blind multicenter randomized placebo controlled three-arm study"
Jean-Pierre Pelletier, Jean-Pierre Raynauld
The Journal of Organic Chemistry
|
June 13, 2015
Superextended Tetrathiafulvalene: Synthesis, Optoelectronic Properties, Fullerenes Complexation, and Photooxidation Study
Jean-Benoît Giguère, Jean-François Morin
Journal of Agricultural and Food Chemistry
|
May 25, 2006
Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees
Jean-Paul Mazauric, Jean-Michel Salmon
The Journal of Physical Chemistry. B
|
July 21, 2006
Effect of preadsorbed water on the adsorption of p-xylene and m-xylene mixtures on BaX and BaY zeolites
Jean-Charles Moïse, Jean-Pierre Bellat
Current Opinion in Microbiology
|
May 7, 2003
Polarisation of prokaryotic chromosomes
Jean R Lobry, Jean-Michel Louarn
The Journal of Prosthetic Dentistry
|
July 15, 2018
Functionally generated path technique to fabricate a crown in group function on a deciduous maxillary canine
Jean-Philippe Ré, Jean-Daniel Orthlieb
Page
of 29,121