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Journal of Economic Entomology
|
December 9, 2025
Understanding apple growers' perspectives on the sterile insect technique for codling moth (Lepidoptera: Tortricidae) management in Virginia: implications for adoption and outreach
Jean A Parrella, Kevin Rice, Marion Le Gall
Insects
|
June 27, 2023
Honey Production and Climate Change: Beekeepers' Perceptions, Farm Adaptation Strategies, and Information Needs
Rafael Landaverde, Mary T Rodriguez, Jean A Parrella
Foods (Basel, Switzerland)
|
April 23, 2022
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis
Mathew T Baker, Peng Lu, Jean A Parrella, et al.
International Journal of Environmental Research and Public Health
|
February 15, 2022
Consumer Acceptance toward Functional Foods: A Scoping Review
Mathew T Baker, Peng Lu, Jean A Parrella, et al.
Appetite
|
July 27, 2024
Nanofood insights: A survey of U.S. consumers' attitudes toward the use of nanotechnology in food processing
Jean A Parrella, Holli R Leggette, Peng Lu, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef
Jean A Parrella, Holli R Leggette, Peng Lu, et al.
Translational Animal Science
|
February 5, 2024
Beefing up communication skills of upper-level animal science students
Shannon L Norris-Parish, Holli R Leggette, Theresa Pesl Murphrey, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Journal of Economic Entomology
|
December 9, 2025
Understanding apple growers' perspectives on the sterile insect technique for codling moth (Lepidoptera: Tortricidae) management in Virginia: implications for adoption and outreach
Jean A Parrella, Kevin Rice, Marion Le Gall
Insects
|
June 27, 2023
Honey Production and Climate Change: Beekeepers' Perceptions, Farm Adaptation Strategies, and Information Needs
Rafael Landaverde, Mary T Rodriguez, Jean A Parrella
Foods (Basel, Switzerland)
|
April 23, 2022
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis
Mathew T Baker, Peng Lu, Jean A Parrella, et al.
International Journal of Environmental Research and Public Health
|
February 15, 2022
Consumer Acceptance toward Functional Foods: A Scoping Review
Mathew T Baker, Peng Lu, Jean A Parrella, et al.
Appetite
|
July 27, 2024
Nanofood insights: A survey of U.S. consumers' attitudes toward the use of nanotechnology in food processing
Jean A Parrella, Holli R Leggette, Peng Lu, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef
Jean A Parrella, Holli R Leggette, Peng Lu, et al.
Translational Animal Science
|
February 5, 2024
Beefing up communication skills of upper-level animal science students
Shannon L Norris-Parish, Holli R Leggette, Theresa Pesl Murphrey, et al.
Page
of 1