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Current Pediatrics Reports
|
August 29, 2017
Childcare in Infancy and Later Obesity: a Narrative Review of Longitudinal Studies
Silvia Costa, Jean Adams, Sarah Gonzalez-Nahm, et al.
BMJ Global Health
|
December 19, 2025
Obesogenicity of food in the informal food retail environment of low- and middle-income countries: a systematic review
Trish Muzenda, Jean Adams, Lambed Tatah, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 11, 2019
Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis
Matthew Keeble, Jean Adams, Martin White, et al.
International Journal of Environmental Research and Public Health
|
November 27, 2019
Relationship Between Early Childhood Non-Parental Childcare and Diet, Physical Activity, Sedentary Behaviour, and Sleep: A Systematic Review of Longitudinal Studies
Silvia Costa, Sara E Benjamin-Neelon, Eleanor Winpenny, et al.
Appetite
|
December 17, 2025
Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021-2022
Amy Finlay, Yuru Huang, Jean Adams, et al.
Health & Place
|
May 6, 2019
How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
Matthew Keeble, Thomas Burgoine, Martin White, et al.
Plos One
|
March 24, 2015
Anticipated survival and health behaviours in older English adults: cross sectional and longitudinal analysis of the English Longitudinal Study of Ageing
Jean Adams, Elaine Stamp, Daniel Nettle, et al.
Pediatric Obesity
|
May 7, 2020
Associations of childcare type, age at start, and intensity with body mass index trajectories from 10 to 42 years of age in the 1970 British Cohort Study
Silvia Costa, David Bann, Sara E Benjamin-Neelon, et al.
Health & Place
|
February 2, 2021
Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study
Matthew Keeble, Thomas Burgoine, Martin White, et al.
Plos One
|
August 31, 2017
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation
Susanna Mills, Martin White, Wendy Wrieden, et al.
Page
of 24
Search research articles
Search
Showing results (101-110 of 238) with videos related to
Sort By:
Page
of 24
Current Pediatrics Reports
|
August 29, 2017
Childcare in Infancy and Later Obesity: a Narrative Review of Longitudinal Studies
Silvia Costa, Jean Adams, Sarah Gonzalez-Nahm, et al.
BMJ Global Health
|
December 19, 2025
Obesogenicity of food in the informal food retail environment of low- and middle-income countries: a systematic review
Trish Muzenda, Jean Adams, Lambed Tatah, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 11, 2019
Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis
Matthew Keeble, Jean Adams, Martin White, et al.
International Journal of Environmental Research and Public Health
|
November 27, 2019
Relationship Between Early Childhood Non-Parental Childcare and Diet, Physical Activity, Sedentary Behaviour, and Sleep: A Systematic Review of Longitudinal Studies
Silvia Costa, Sara E Benjamin-Neelon, Eleanor Winpenny, et al.
Appetite
|
December 17, 2025
Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021-2022
Amy Finlay, Yuru Huang, Jean Adams, et al.
Health & Place
|
May 6, 2019
How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
Matthew Keeble, Thomas Burgoine, Martin White, et al.
Plos One
|
March 24, 2015
Anticipated survival and health behaviours in older English adults: cross sectional and longitudinal analysis of the English Longitudinal Study of Ageing
Jean Adams, Elaine Stamp, Daniel Nettle, et al.
Pediatric Obesity
|
May 7, 2020
Associations of childcare type, age at start, and intensity with body mass index trajectories from 10 to 42 years of age in the 1970 British Cohort Study
Silvia Costa, David Bann, Sara E Benjamin-Neelon, et al.
Health & Place
|
February 2, 2021
Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study
Matthew Keeble, Thomas Burgoine, Martin White, et al.
Plos One
|
August 31, 2017
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation
Susanna Mills, Martin White, Wendy Wrieden, et al.
Page
of 24