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Jean Adams

Showing results (141-150 of 238) with videos related to

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Plos Medicine|December 19, 2018
Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchasesKatrine T Ejlerskov, Stephen J Sharp, Martine Stead, et al.
International Journal of Environmental Research and Public Health|July 26, 2020
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country AnalysisMatthew Keeble, Jean Adams, Gary Sacks, et al.
Health Promotion International|September 4, 2023
Understanding the role of the state in dietary public health policymaking: a critical scoping reviewNancy Karreman, Yuru Huang, Natalie Egan, et al.
Journal of Epidemiology and Community Health|November 10, 2018
Age-related inequalities in colon cancer treatment persist over time: a population-based analysisLouise Hayes, Lynne Forrest, Jean Adams, et al.
Appetite|December 28, 2016
Health and social determinants and outcomes of home cooking: A systematic review of observational studiesSusanna Mills, Martin White, Heather Brown, et al.
American Journal of Preventive Medicine|August 19, 2017
Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and ObesityTarra L Penney, Nicholas R V Jones, Jean Adams, et al.
JMIR Public Health and Surveillance|September 8, 2022
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case StudyYuru Huang, Thomas Burgoine, Michael Essman, et al.
Nutrients|December 19, 2019
The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy StudyHannah Forde, Martin White, Louis Levy, et al.
Nutrients|January 17, 2020
Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United StatesSusanna D H Mills, Julia A Wolfson, Wendy L Wrieden, et al.
Plos One|July 5, 2012
The Change4Life convenience store programme to increase retail access to fresh fruit and vegetables: a mixed methods process evaluationJean Adams, Joel Halligan, Duika Burges Watson, et al.
Pageof 24

Showing results (141-150 of 238) with videos related to

Sort By:
Pageof 24
Plos Medicine|December 19, 2018
Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchasesKatrine T Ejlerskov, Stephen J Sharp, Martine Stead, et al.
International Journal of Environmental Research and Public Health|July 26, 2020
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country AnalysisMatthew Keeble, Jean Adams, Gary Sacks, et al.
Health Promotion International|September 4, 2023
Understanding the role of the state in dietary public health policymaking: a critical scoping reviewNancy Karreman, Yuru Huang, Natalie Egan, et al.
Journal of Epidemiology and Community Health|November 10, 2018
Age-related inequalities in colon cancer treatment persist over time: a population-based analysisLouise Hayes, Lynne Forrest, Jean Adams, et al.
Appetite|December 28, 2016
Health and social determinants and outcomes of home cooking: A systematic review of observational studiesSusanna Mills, Martin White, Heather Brown, et al.
American Journal of Preventive Medicine|August 19, 2017
Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and ObesityTarra L Penney, Nicholas R V Jones, Jean Adams, et al.
JMIR Public Health and Surveillance|September 8, 2022
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case StudyYuru Huang, Thomas Burgoine, Michael Essman, et al.
Nutrients|December 19, 2019
The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy StudyHannah Forde, Martin White, Louis Levy, et al.
Nutrients|January 17, 2020
Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United StatesSusanna D H Mills, Julia A Wolfson, Wendy L Wrieden, et al.
Plos One|July 5, 2012
The Change4Life convenience store programme to increase retail access to fresh fruit and vegetables: a mixed methods process evaluationJean Adams, Joel Halligan, Duika Burges Watson, et al.
Pageof 24