Search research articles
Contact Us
Filters
Showing results (181-190 of 238) with videos related to
Page
of 24
Sort By:
BMC Public Health
|
January 29, 2018
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
Louis Goffe, Linda Penn, Jean Adams, et al.
International Journal of Obesity (2005)
|
March 15, 2023
The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness
Jody C Hoenink, Thomas Burgoine, Soren Brage, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
April 1, 2022
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
Rachel B Acton, Lana Vanderlee, Jean Adams, et al.
Age and Ageing
|
December 20, 2016
Age-related references in national public health, technology appraisal and clinical guidelines and guidance: documentary analysis
Lynne F Forrest, Jean Adams, Yoav Ben-Shlomo, et al.
BMC Public Health
|
February 8, 2023
Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18
Tarra L Penney, Catrin P Jones, David Pell, et al.
BMJ Public Health
|
February 28, 2025
Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data
Steven Cummins, Alexandra Irene Kalbus, Laura Cornelsen, et al.
BMJ Open
|
April 11, 2024
Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021
Megan Polden, Andrew Jones, Michael Essman, et al.
Nature Food
|
October 19, 2023
A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspective
Miriam Alvarado, Jean Adams, Tarra Penney, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 14, 2024
Interpersonal determinants of diet quality and eating behaviors in people aged 13-30 years: A systematic scoping review
Tanya Braune, Laura Kudlek, Christina Xiao, et al.
BMJ Open
|
August 9, 2023
Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018-2020
Catrin P Jones, Hannah Forde, Tarra L Penney, et al.
Page
of 24
Search research articles
Search
Showing results (181-190 of 238) with videos related to
Sort By:
Page
of 24
BMC Public Health
|
January 29, 2018
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
Louis Goffe, Linda Penn, Jean Adams, et al.
International Journal of Obesity (2005)
|
March 15, 2023
The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness
Jody C Hoenink, Thomas Burgoine, Soren Brage, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
April 1, 2022
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
Rachel B Acton, Lana Vanderlee, Jean Adams, et al.
Age and Ageing
|
December 20, 2016
Age-related references in national public health, technology appraisal and clinical guidelines and guidance: documentary analysis
Lynne F Forrest, Jean Adams, Yoav Ben-Shlomo, et al.
BMC Public Health
|
February 8, 2023
Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18
Tarra L Penney, Catrin P Jones, David Pell, et al.
BMJ Public Health
|
February 28, 2025
Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data
Steven Cummins, Alexandra Irene Kalbus, Laura Cornelsen, et al.
BMJ Open
|
April 11, 2024
Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021
Megan Polden, Andrew Jones, Michael Essman, et al.
Nature Food
|
October 19, 2023
A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspective
Miriam Alvarado, Jean Adams, Tarra Penney, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 14, 2024
Interpersonal determinants of diet quality and eating behaviors in people aged 13-30 years: A systematic scoping review
Tanya Braune, Laura Kudlek, Christina Xiao, et al.
BMJ Open
|
August 9, 2023
Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018-2020
Catrin P Jones, Hannah Forde, Tarra L Penney, et al.
Page
of 24