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Jean Adams

Showing results (191-200 of 238) with videos related to

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Plos Medicine|January 26, 2023
Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance dataNina T Rogers, Steven Cummins, Hannah Forde, et al.
The Journal of Nutrition|May 11, 2022
Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018Alejandra Contreras-Manzano, Claudia Nieto, Alejandra Jáuregui, et al.
Plos Medicine|October 13, 2020
The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling studyOliver T Mytton, Emma Boyland, Jean Adams, et al.
Plos One|September 27, 2016
Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled ConditionsLouis Goffe, Wendy Wrieden, Linda Penn, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 28, 2016
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional studyLouis Goffe, Frances Hillier-Brown, Aoife Doherty, et al.
Journal of Epidemiology and Community Health|October 18, 2017
Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experimentLaura Cornelsen, Oliver T Mytton, Jean Adams, et al.
Systematic Reviews|February 26, 2014
The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic reviewFrances C Hillier-Brown, Helen J Moore, Amelia A Lake, et al.
Plos One|June 6, 2024
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator seriesMadison Luick, Lauren K Bandy, Richard Harrington, et al.
SSM - Population Health|March 25, 2025
Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional studyJody C Hoenink, Yuru Huang, Matthew Keeble, et al.
Health & Place|February 24, 2026
How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?Alexandra Kalbus, Oana-Adelina Tanasache, Cherry Law, et al.
Pageof 24

Showing results (191-200 of 238) with videos related to

Sort By:
Pageof 24
Plos Medicine|January 26, 2023
Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance dataNina T Rogers, Steven Cummins, Hannah Forde, et al.
The Journal of Nutrition|May 11, 2022
Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018Alejandra Contreras-Manzano, Claudia Nieto, Alejandra Jáuregui, et al.
Plos Medicine|October 13, 2020
The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling studyOliver T Mytton, Emma Boyland, Jean Adams, et al.
Plos One|September 27, 2016
Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled ConditionsLouis Goffe, Wendy Wrieden, Linda Penn, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 28, 2016
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional studyLouis Goffe, Frances Hillier-Brown, Aoife Doherty, et al.
Journal of Epidemiology and Community Health|October 18, 2017
Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experimentLaura Cornelsen, Oliver T Mytton, Jean Adams, et al.
Systematic Reviews|February 26, 2014
The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic reviewFrances C Hillier-Brown, Helen J Moore, Amelia A Lake, et al.
Plos One|June 6, 2024
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator seriesMadison Luick, Lauren K Bandy, Richard Harrington, et al.
SSM - Population Health|March 25, 2025
Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional studyJody C Hoenink, Yuru Huang, Matthew Keeble, et al.
Health & Place|February 24, 2026
How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?Alexandra Kalbus, Oana-Adelina Tanasache, Cherry Law, et al.
Pageof 24