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Jean Adams

Showing results (201-210 of 238) with videos related to

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BMC Global and Public Health|April 16, 2026
Understandings of ultra-processed foods among adults with responsibility for household food activities in the United Kingdom: a qualitative studyMichael Essman, Jennie C Parnham, Kiara Chang, et al.
Nature Communications|June 10, 2024
The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in EnglandNina T Rogers, Steven Cummins, Catrin P Jones, et al.
Plos Medicine|November 12, 2020
Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysisDavid Pell, Tarra L Penney, Oliver Mytton, et al.
BMC Public Health|January 21, 2017
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesisFrances C Hillier-Brown, Carolyn D Summerbell, Helen J Moore, et al.
BMJ Public Health|May 7, 2026
Changes in out-of-home food purchasing following the introduction of England's calorie labelling regulations: a population-level controlled interrupted time series analysisAlexandra Irene Kalbus, Jean Adams, Kerry Ann Brown, et al.
BMC Public Health|March 12, 2025
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental studyMichael Essman, Thomas Burgoine, Andrew Jones, et al.
European Journal of Nutrition|July 16, 2024
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19Irazu Yanaina Chavez-Ugalde, Frank de Vocht, Russell Jago, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 4, 2023
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy StudyDavid Hammond, Rachel B Acton, Vicki L Rynard, et al.
International Journal for Equity in Health|July 13, 2017
Identifying inequitable healthcare in older people: systematic review of current research practiceSarah M Salway, Nick Payne, Melanie Rimmer, et al.
BMJ Open|February 21, 2019
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shopsLouis Goffe, Frances Hillier-Brown, Natalie Hildred, et al.
Pageof 24

Showing results (201-210 of 238) with videos related to

Sort By:
Pageof 24
BMC Global and Public Health|April 16, 2026
Understandings of ultra-processed foods among adults with responsibility for household food activities in the United Kingdom: a qualitative studyMichael Essman, Jennie C Parnham, Kiara Chang, et al.
Nature Communications|June 10, 2024
The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in EnglandNina T Rogers, Steven Cummins, Catrin P Jones, et al.
Plos Medicine|November 12, 2020
Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysisDavid Pell, Tarra L Penney, Oliver Mytton, et al.
BMC Public Health|January 21, 2017
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesisFrances C Hillier-Brown, Carolyn D Summerbell, Helen J Moore, et al.
BMJ Public Health|May 7, 2026
Changes in out-of-home food purchasing following the introduction of England's calorie labelling regulations: a population-level controlled interrupted time series analysisAlexandra Irene Kalbus, Jean Adams, Kerry Ann Brown, et al.
BMC Public Health|March 12, 2025
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental studyMichael Essman, Thomas Burgoine, Andrew Jones, et al.
European Journal of Nutrition|July 16, 2024
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19Irazu Yanaina Chavez-Ugalde, Frank de Vocht, Russell Jago, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 4, 2023
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy StudyDavid Hammond, Rachel B Acton, Vicki L Rynard, et al.
International Journal for Equity in Health|July 13, 2017
Identifying inequitable healthcare in older people: systematic review of current research practiceSarah M Salway, Nick Payne, Melanie Rimmer, et al.
BMJ Open|February 21, 2019
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shopsLouis Goffe, Frances Hillier-Brown, Natalie Hildred, et al.
Pageof 24