Search research articles
Contact Us
Filters
Showing results (31-40 of 238) with videos related to
Page
of 24
Sort By:
Plos One
|
December 13, 2019
Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study
Dolly R Z Theis, Jean Adams
Lancet (London, England)
|
March 17, 2023
Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis
Matthew Keeble, Jean Adams, Thomas Burgoine
The British Journal of Nutrition
|
November 17, 2010
Do television food advertisements portray advertised foods in a 'healthy' food context?
Jean Adams, Rachel Tyrrell, Martin White
Journal of Epidemiology and Community Health
|
January 15, 2005
Is the rate of biological aging, as measured by age at diagnosis of cancer, socioeconomically patterned?
Jean Adams, Martin White, David Forman
European Journal of Public Health
|
January 14, 2010
The association between time perspective and alcohol consumption in university students: cross-sectional study
Jane Beenstock, Jean Adams, Martin White
International Journal of Health Policy and Management
|
September 27, 2020
Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"
Katherine Cullerton, Jean Adams, Martin White
The International Journal of Behavioral Nutrition and Physical Activity
|
May 25, 2017
Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009)
Matthew Chak Leung Lam, Jean Adams
BMJ (Clinical Research Ed.)
|
December 19, 2012
Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study
Simon Howard, Jean Adams, Martin White
JMIR Public Health and Surveillance
|
February 27, 2023
Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis
Matthew Keeble, Jean Adams, Thomas Burgoine
BMC Public Health
|
June 3, 2014
Alcohol marketing in televised international football: frequency analysis
Jean Adams, James Coleman, Martin White
Page
of 24
Search research articles
Search
Showing results (31-40 of 238) with videos related to
Sort By:
Page
of 24
Plos One
|
December 13, 2019
Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study
Dolly R Z Theis, Jean Adams
Lancet (London, England)
|
March 17, 2023
Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis
Matthew Keeble, Jean Adams, Thomas Burgoine
The British Journal of Nutrition
|
November 17, 2010
Do television food advertisements portray advertised foods in a 'healthy' food context?
Jean Adams, Rachel Tyrrell, Martin White
Journal of Epidemiology and Community Health
|
January 15, 2005
Is the rate of biological aging, as measured by age at diagnosis of cancer, socioeconomically patterned?
Jean Adams, Martin White, David Forman
European Journal of Public Health
|
January 14, 2010
The association between time perspective and alcohol consumption in university students: cross-sectional study
Jane Beenstock, Jean Adams, Martin White
International Journal of Health Policy and Management
|
September 27, 2020
Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"
Katherine Cullerton, Jean Adams, Martin White
The International Journal of Behavioral Nutrition and Physical Activity
|
May 25, 2017
Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009)
Matthew Chak Leung Lam, Jean Adams
BMJ (Clinical Research Ed.)
|
December 19, 2012
Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study
Simon Howard, Jean Adams, Martin White
JMIR Public Health and Surveillance
|
February 27, 2023
Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis
Matthew Keeble, Jean Adams, Thomas Burgoine
BMC Public Health
|
June 3, 2014
Alcohol marketing in televised international football: frequency analysis
Jean Adams, James Coleman, Martin White
Page
of 24