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Plos One
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October 15, 2015
Socio-Economic Differences in the Association between Self-Reported and Clinically Present Diabetes and Hypertension: Secondary Analysis of a Population-Based Cross-Sectional Study
Gerald Tompkins, Lynne F Forrest, Jean Adams
European Journal of Clinical Nutrition
|
July 12, 2019
Differences in diet quality and socioeconomic patterning of diet quality across ethnic groups: cross-sectional data from the HELIUS Dietary Patterns study
Amy Yau, Jean Adams, Martin White, et al.
Plos Medicine
|
May 25, 2016
Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency
Jean Adams, Oliver Mytton, Martin White, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 8, 2019
Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16
Chloe Clifford Astbury, Tarra L Penney, Jean Adams
The International Journal of Behavioral Nutrition and Physical Activity
|
January 19, 2019
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)
Chloe Clifford Astbury, Tarra L Penney, Jean Adams
Plos Medicine
|
April 6, 2016
Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency
Jean Adams, Oliver Mytton, Martin White, et al.
Public Health Nutrition
|
August 3, 2011
Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region
Jean Adams, Rachel Tyrrell, Ashley J Adamson, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 1, 2022
Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults
Courtney Thompson, Rebecca Byrne, Jean Adams, et al.
Surgical Oncology
|
December 24, 2004
Age-related variations in progression of cancer at diagnosis and completeness of cancer registry data
Jean Adams, Riccardo A Audisio, Martin White, et al.
BMJ Nutrition, Prevention & Health
|
August 7, 2025
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019
Viktorija Kesaite, Yanaina Chavez-Ugalde, Martin White, et al.
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Search research articles
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Showing results (51-60 of 238) with videos related to
Sort By:
Page
of 24
Plos One
|
October 15, 2015
Socio-Economic Differences in the Association between Self-Reported and Clinically Present Diabetes and Hypertension: Secondary Analysis of a Population-Based Cross-Sectional Study
Gerald Tompkins, Lynne F Forrest, Jean Adams
European Journal of Clinical Nutrition
|
July 12, 2019
Differences in diet quality and socioeconomic patterning of diet quality across ethnic groups: cross-sectional data from the HELIUS Dietary Patterns study
Amy Yau, Jean Adams, Martin White, et al.
Plos Medicine
|
May 25, 2016
Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency
Jean Adams, Oliver Mytton, Martin White, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 8, 2019
Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16
Chloe Clifford Astbury, Tarra L Penney, Jean Adams
The International Journal of Behavioral Nutrition and Physical Activity
|
January 19, 2019
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)
Chloe Clifford Astbury, Tarra L Penney, Jean Adams
Plos Medicine
|
April 6, 2016
Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency
Jean Adams, Oliver Mytton, Martin White, et al.
Public Health Nutrition
|
August 3, 2011
Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region
Jean Adams, Rachel Tyrrell, Ashley J Adamson, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 1, 2022
Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults
Courtney Thompson, Rebecca Byrne, Jean Adams, et al.
Surgical Oncology
|
December 24, 2004
Age-related variations in progression of cancer at diagnosis and completeness of cancer registry data
Jean Adams, Riccardo A Audisio, Martin White, et al.
BMJ Nutrition, Prevention & Health
|
August 7, 2025
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019
Viktorija Kesaite, Yanaina Chavez-Ugalde, Martin White, et al.
Page
of 24