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Journal of Critical Care|February 16, 2024
Malglycemia in the critical care setting. Part III: Temporal patterns, relative potencies, and hospital mortalityGregory W Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Journal of Diabetes Science and Technology|September 16, 2022
The Glycemic Ratio Is Strongly and Independently Associated With Mortality in the Critically IllGreg Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Annals of Intensive Care|March 7, 2014
Accuracy and limitations of continuous glucose monitoring using spectroscopy in critically ill patientsRoosmarijn Tm van Hooijdonk, Tineke Winters, Johan C Fischer, et al.
Journal of the Endocrine Society|December 19, 2022
Case-control Investigation of Previously Undiagnosed Diabetes in the Critically IllJames S Krinsley, Gregory Roberts, Michael Brownlee, et al.
Critical Care (London, England)|August 4, 2018
Improving glycemic control in critically ill patients: personalized care to mimic the endocrine pancreasJ Geoffrey Chase, Thomas Desaive, Julien Bohe, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 5, 2021
Nutrition evaluation and management of critically ill patients with COVID-19 during post-intensive care rehabilitationAlice Hoyois, Asuncion Ballarin, Justine Thomas, et al.
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine|March 5, 2014
Glycaemic variability, infections and mortality in a medical-surgical intensive care unitAbele Donati, Elisa Damiani, Roberta Domizi, et al.
Journal of Diabetes Science and Technology|March 24, 2010
What makes tight glycemic control tight? The impact of variability and nutrition in two clinical studiesFatanah Suhaimi, Aaron Le Compte, Jean-Charles Preiser, et al.
Journal of Diabetes Science and Technology|August 16, 2021
Acute and Chronic Glucose Control in Critically Ill Patients With Diabetes: The Impact of Prior Insulin TreatmentJames S Krinsley, Peter Rule, Michael Brownlee, et al.
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