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Clinical Nutrition (Edinburgh, Scotland)|August 6, 2018
Monitoring nutrition in the ICUMette M Berger, Annika Reintam-Blaser, Philip C Calder, et al.
Critical Care (London, England)|January 7, 2023
Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort studyEmmanuel Pardo, Thomas Lescot, Jean-Charles Preiser, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 30, 2023
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Nutricion Hospitalaria|August 4, 2026
[ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit]Pierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Critical Care (London, England)|June 11, 2017
A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trialPaul E Wischmeyer, Michel Hasselmann, Christine Kummerlen, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 25, 2017
ESPEN guideline clinical nutrition in neurologyRosa Burgos, Irene Bretón, Emanuele Cereda, et al.
Critical Care (London, England)|July 22, 2014
Continuous glucose control in the ICU: report of a 2013 round table meetingJan Wernerman, Thomas Desaive, Simon Finfer, et al.
Critical Care (London, England)|June 18, 2013
Clinical review: Consensus recommendations on measurement of blood glucose and reporting glycemic control in critically ill adultsSimon Finfer, Jan Wernerman, Jean-Charles Preiser, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 24, 2018
ESPEN guideline on clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Critical Care Medicine|July 20, 2012
Procalcitonin usefulness for the initiation of antibiotic treatment in intensive care unit patientsNathalie Layios, Bernard Lambermont, Jean-Luc Canivet, et al.
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