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Intensive Care Medicine|April 5, 2017
The intensive care medicine research agenda in nutrition and metabolismYaseen M Arabi, Michael P Casaer, Marianne Chapman, et al.
The Journal of Surgical Research|September 6, 2005
Pneumonia-induced sepsis and gut injury: effects of a poly-(ADP-ribose) polymerase inhibitorSuzana M Lobo, Susana R Perez Orrico, Márcio M Queiroz, et al.
Critical Care (London, England)|November 18, 2022
Effect of an enteral amino acid blend on muscle and gut functionality in critically ill patients: a proof-of-concept randomized controlled trialNicholas Heming, Robert Carlier, Helene Prigent, et al.
Critical Care (London, England)|April 19, 2015
Metabolic and nutritional support of critically ill patients: consensus and controversiesJean-Charles Preiser, Arthur R H van Zanten, Mette M Berger, et al.
Intensive Care Medicine|September 30, 2021
Individualised versus conventional glucose control in critically-ill patients: the CONTROLING study-a randomized clinical trialJulien Bohé, Hassane Abidi, Vincent Brunot, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 18, 2016
ESPEN guidelines on nutrition in cancer patientsJann Arends, Patrick Bachmann, Vickie Baracos, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 4, 2021
ESPEN practical guideline: Clinical Nutrition in cancerMaurizio Muscaritoli, Jann Arends, Patrick Bachmann, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 6, 2021
Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients - A prospective multicenter observational study (iSOFA study)Annika Reintam Blaser, Martin Padar, Merli Mändul, et al.
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