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Critical Care (London, England)|December 15, 2010
Intensive insulin therapy to control hyperglycemia in the critically ill: a look back at the evidence shapes the challenges aheadJames Krinsley, Jean-Charles PreiserNutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|March 29, 2017
Role of Nutrition Support in Inflammatory Conditions [Formula: see text]Olivier Lheureux, Jean-Charles PreiserCurrent Infectious Disease Reports|August 9, 2008
Current status of tight blood sugar controlJean-Charles Preiser, Philippe DevosCurrent Opinion in Clinical Nutrition and Metabolic Care|December 30, 2021
Nutritional therapy in critically ill patients with diabetesRa'eesa Doola, Jean-Charles PreiserCritical Care (London, England)|February 13, 2015
Year in review 2013: Critical Care--metabolismOlivier Lheureux, Jean-Charles PreiserCurrent Opinion in Clinical Nutrition and Metabolic Care|December 29, 2025
Nutrition recovery after critical illness: toward a personalized, multimodal approachClaire Dupuis, Jean Charles PreiserCritical Care (London, England)|May 1, 2015
Time in blood glucose range 70 to 140 mg/dl >80% is strongly associated with increased survival in non-diabetic critically ill adultsJames S Krinsley, Jean-Charles PreiserChest|December 19, 2009
Toward understanding tight glycemic control in the ICU: a systematic review and metaanalysisPaul E Marik, Jean-Charles PreiserCurrent Opinion in Clinical Nutrition and Metabolic Care|January 18, 2013
Are prospective cohort studies an appropriate tool to answer clinical nutrition questions?Jean-Louis Vincent, Jean-Charles PreiserCurrent Opinion in Critical Care|June 28, 2019
Is it time to abandon glucose control in critically ill adult patients?James S Krinsley, Jean-Charles PreiserPageof 18