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Jean Luc Putaux

Showing results (71-80 of 123) with videos related to

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Journal of Agricultural and Food Chemistry|December 2, 2011
Glucose slows down the heat-induced aggregation of β-lactoglobulin at neutral pHMichele Da Silva Pinto, Saïd Bouhallab, Antonio Fernandes De Carvalho, et al.
Soft Matter|March 17, 2018
Rubber materials from elastomers and nanocellulose powders: filler dispersion and mechanical reinforcementMatthieu Fumagalli, Julien Berriot, Benoit de Gaudemaris, et al.
Biomacromolecules|August 7, 2009
In vitro model assemblies to study the impact of lignin-carbohydrate interactions on the enzymatic conversion of xylanImen Boukari, Jean-Luc Putaux, Bernard Cathala, et al.
Gels (Basel, Switzerland)|January 20, 2023
Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal SuspensionsEnrique Javier Carvajal-Barriga, Jean-Luc Putaux, Pablo Martín-Ramos, et al.
Carbohydrate Polymers|April 23, 2014
Bacterial cellulose produced by a new acid-resistant strain of Gluconacetobacter genusCristina Castro, Robin Zuluaga, Catalina Álvarez, et al.
Carbohydrate Polymers|August 11, 2015
Fine microstructure of processed chitosan nanofibril networks preserving directional packing and high molecular weightAnayancy Osorio-Madrazo, Laurent David, Carlos Peniche-Covas, et al.
Frontiers in Plant Science|September 26, 2019
NegFluo, a Fast and Efficient Method to Determine Starch Granule Size and Morphology <i>In Situ</i> in Plant ChloroplastsCamille Vandromme, Angelina Kasprowicz, Adeline Courseaux, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 12, 2017
Self-Assembly of Amphiphilic Biotransesterified β-Cyclodextrins: Supramolecular Structure of Nanoparticles and Surface PropertiesJean-Luc Putaux, Christine Lancelon-Pin, François-Xavier Legrand, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 3, 2025
Visualization of Cellulose Structures with Cesium Labeling and Cryo-STEMDaniel Knez, Patrick Petschacher, Helmar Wiltsche, et al.
Food Chemistry|June 11, 2016
Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activitiesFernanda Arnhold Pagnussatt, Vânia Rodrigues de Lima, Cristiana Lima Dora, et al.
Pageof 13

Showing results (71-80 of 123) with videos related to

Sort By:
Pageof 13
Journal of Agricultural and Food Chemistry|December 2, 2011
Glucose slows down the heat-induced aggregation of β-lactoglobulin at neutral pHMichele Da Silva Pinto, Saïd Bouhallab, Antonio Fernandes De Carvalho, et al.
Soft Matter|March 17, 2018
Rubber materials from elastomers and nanocellulose powders: filler dispersion and mechanical reinforcementMatthieu Fumagalli, Julien Berriot, Benoit de Gaudemaris, et al.
Biomacromolecules|August 7, 2009
In vitro model assemblies to study the impact of lignin-carbohydrate interactions on the enzymatic conversion of xylanImen Boukari, Jean-Luc Putaux, Bernard Cathala, et al.
Gels (Basel, Switzerland)|January 20, 2023
Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal SuspensionsEnrique Javier Carvajal-Barriga, Jean-Luc Putaux, Pablo Martín-Ramos, et al.
Carbohydrate Polymers|April 23, 2014
Bacterial cellulose produced by a new acid-resistant strain of Gluconacetobacter genusCristina Castro, Robin Zuluaga, Catalina Álvarez, et al.
Carbohydrate Polymers|August 11, 2015
Fine microstructure of processed chitosan nanofibril networks preserving directional packing and high molecular weightAnayancy Osorio-Madrazo, Laurent David, Carlos Peniche-Covas, et al.
Frontiers in Plant Science|September 26, 2019
NegFluo, a Fast and Efficient Method to Determine Starch Granule Size and Morphology <i>In Situ</i> in Plant ChloroplastsCamille Vandromme, Angelina Kasprowicz, Adeline Courseaux, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 12, 2017
Self-Assembly of Amphiphilic Biotransesterified β-Cyclodextrins: Supramolecular Structure of Nanoparticles and Surface PropertiesJean-Luc Putaux, Christine Lancelon-Pin, François-Xavier Legrand, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 3, 2025
Visualization of Cellulose Structures with Cesium Labeling and Cryo-STEMDaniel Knez, Patrick Petschacher, Helmar Wiltsche, et al.
Food Chemistry|June 11, 2016
Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activitiesFernanda Arnhold Pagnussatt, Vânia Rodrigues de Lima, Cristiana Lima Dora, et al.
Pageof 13