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Applied and Environmental Microbiology|April 19, 2020
Adaptive Laboratory Evolution and Reverse Engineering of Single-Vitamin Prototrophies in Saccharomyces cerevisiaeThomas Perli, Dewi P I Moonen, Marcel van den Broek, et al.
Antonie Van Leeuwenhoek|April 11, 2012
In vivo analysis of Saccharomyces cerevisiae plasma membrane ATPase Pma1p isoforms with increased in vitro H+/ATP stoichiometryStefan de Kok, Duygu Yilmaz, Jean-Marc Daran, et al.
Frontiers in Genetics|December 4, 2018
The Genetic Makeup and Expression of the Glycolytic and Fermentative Pathways Are Highly Conserved Within the <i>Saccharomyces</i> GenusFrancine J Boonekamp, Sofia Dashko, Marcel van den Broek, et al.
FEMS Yeast Research|June 14, 2005
Contribution of the Saccharomyces cerevisiae transcriptional regulator Leu3p to physiology and gene expression in nitrogen- and carbon-limited chemostat culturesViktor M Boer, Jean-Marc Daran, Marinka J H Almering, et al.
FEMS Yeast Research|December 5, 2003
Comparative genotyping of the Saccharomyces cerevisiae laboratory strains S288C and CEN.PK113-7D using oligonucleotide microarraysPascale Daran-Lapujade, Jean Marc Daran, Peter Kötter, et al.
Metabolic Engineering|May 30, 2021
Engineering oxygen-independent biotin biosynthesis in Saccharomyces cerevisiaeAnna K Wronska, Marcel van den Broek, Thomas Perli, et al.
Advances in Microbial Physiology|October 22, 2008
Chemostat-based micro-array analysis in baker's yeastPascale Daran-Lapujade, Jean-Marc Daran, Antonius J A van Maris, et al.
Yeast (Chichester, England)|August 29, 2023
Long-read direct RNA sequencing of the mitochondrial transcriptome of Saccharomyces cerevisiae reveals condition-dependent intron abundanceCharlotte C Koster, Askar A Kleefeldt, Marcel van den Broek, et al.
Metabolic Engineering|June 21, 2011
Increasing free-energy (ATP) conservation in maltose-grown Saccharomyces cerevisiae by expression of a heterologous maltose phosphorylaseStefan de Kok, Duygu Yilmaz, Erwin Suir, et al.
Biotechnology and Bioengineering|October 26, 2024
Inhibition Control by Continuous Extractive Fermentation Enhances De Novo 2-Phenylethanol Production by YeastAlessandro Brewster, Arjan Oudshoorn, Marion van Lotringen, et al.
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