Jean Philippe Palma Revillion

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Journal of Food Science and Technology|May 21, 2020

Conceptual evolution and scientific approaches about synthetic meatAlice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Palma Revillion, et al.

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Journal of Food Science and Technology|May 21, 2020

Conceptual evolution and scientific approaches about synthetic meatAlice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Palma Revillion, et al.

Pageof 1