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The American Journal of Clinical Hypnosis
|
May 1, 2015
Grounding Hypnosis in Science: The "New" APA Division 30 Definition of Hypnosis as a Step Backward
Steven Jay Lynn, Joseph P Green, Irving Kirsch, et al.
Toxicology and Applied Pharmacology
|
August 3, 2011
Contact sensitizers modulate the arachidonic acid metabolism of PMA-differentiated U-937 monocytic cells activated by LPS
Aurélia Del Bufalo, José Bernad, Christophe Dardenne, et al.
Applied Microbiology and Biotechnology
|
November 22, 2014
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
Stéphanie Rollero, Audrey Bloem, Carole Camarasa, et al.
Mutation Research
|
November 13, 2010
Selective cytotoxicity of Aniba rosaeodora essential oil towards epidermoid cancer cells through induction of apoptosis
Jérémie Sœur, Laurent Marrot, Philippe Perez, et al.
Frontiers in Microbiology
|
March 24, 2023
Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation
Joséphine Godillot, Clara Baconin, Isabelle Sanchez, et al.
Photochemistry and Photobiology
|
April 26, 2008
Increased melanogenesis is a risk factor for oxidative DNA damage--study on cultured melanocytes and atypical nevus cells
Nico P M Smit, Frans A van Nieuwpoort, Laurent Marrot, et al.
Mutation Research
|
June 27, 2006
SFTG international collaborative study on in vitro micronucleus test V. Using L5178Y cells
Jo Oliver, Jean-Roch Meunier, Takumi Awogi, et al.
Molecules (Basel, Switzerland)
|
February 25, 2022
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics
Cécile Leborgne, Marine Lambert, Marie-Agnès Ducasse, et al.
Bioorganic & Medicinal Chemistry
|
February 26, 2004
Design and synthesis of novel imidazo[1,2-a]quinoxalines as PDE4 inhibitors
Carine Deleuze-Masquéfa, Grégori Gerebtzoff, Guy Subra, et al.
International Journal of Food Microbiology
|
September 2, 2023
Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management
Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 95) with videos related to
Sort By:
Page
of 10
The American Journal of Clinical Hypnosis
|
May 1, 2015
Grounding Hypnosis in Science: The "New" APA Division 30 Definition of Hypnosis as a Step Backward
Steven Jay Lynn, Joseph P Green, Irving Kirsch, et al.
Toxicology and Applied Pharmacology
|
August 3, 2011
Contact sensitizers modulate the arachidonic acid metabolism of PMA-differentiated U-937 monocytic cells activated by LPS
Aurélia Del Bufalo, José Bernad, Christophe Dardenne, et al.
Applied Microbiology and Biotechnology
|
November 22, 2014
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
Stéphanie Rollero, Audrey Bloem, Carole Camarasa, et al.
Mutation Research
|
November 13, 2010
Selective cytotoxicity of Aniba rosaeodora essential oil towards epidermoid cancer cells through induction of apoptosis
Jérémie Sœur, Laurent Marrot, Philippe Perez, et al.
Frontiers in Microbiology
|
March 24, 2023
Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation
Joséphine Godillot, Clara Baconin, Isabelle Sanchez, et al.
Photochemistry and Photobiology
|
April 26, 2008
Increased melanogenesis is a risk factor for oxidative DNA damage--study on cultured melanocytes and atypical nevus cells
Nico P M Smit, Frans A van Nieuwpoort, Laurent Marrot, et al.
Mutation Research
|
June 27, 2006
SFTG international collaborative study on in vitro micronucleus test V. Using L5178Y cells
Jo Oliver, Jean-Roch Meunier, Takumi Awogi, et al.
Molecules (Basel, Switzerland)
|
February 25, 2022
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics
Cécile Leborgne, Marine Lambert, Marie-Agnès Ducasse, et al.
Bioorganic & Medicinal Chemistry
|
February 26, 2004
Design and synthesis of novel imidazo[1,2-a]quinoxalines as PDE4 inhibitors
Carine Deleuze-Masquéfa, Grégori Gerebtzoff, Guy Subra, et al.
International Journal of Food Microbiology
|
September 2, 2023
Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management
Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, et al.
Page
of 10