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Food Security|August 25, 2020
Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisisMargo Barker, Jean RussellNephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|November 8, 2011
A study of the natural history of diabetic kidney disease (DKD)Nagi Altemtam, Jean Russell, Meguid El NahasAppetite|November 22, 2005
School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?Rebecca Gould, Jean Russell, Margo E BarkerPublic Health Nutrition|January 16, 2013
Meeting school food standards - students' food choice and free school mealsHannah Ensaff, Jean Russell, Margo E BarkerReproduction, Fertility, and Development|April 5, 2013
Effects of spermatozoa-oviductal cell coincubation time and oviductal cell age on spermatozoa-oviduct interactionsAhmed Aldarmahi, Sarah Elliott, Jean Russell, et al.The Journal of Vascular Access|April 1, 2017
Transformation of the peripheral intravenous catheter placement experience in pediatricsSteven Kelly, Jean Russell, Pitamber Devgon, et al.The Clinical Teacher|March 10, 2023
Peer assessment of professionalism attributesPirashanthie Vivekananda-Schmidt, Fran Oldale, Jean Russell, et al.Clinical Orthopaedics and Related Research|November 13, 2003
Effect of the foot on the mechanical alignment of the lower limbsJean-Marc Guichet, Arshad Javed, Jean Russell, et al.Nutrition Journal|July 16, 2016
Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trialHilary J Powers, Mark Stephens, Jean Russell, et al.Appetite|June 2, 2005
Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional studyTim Pearson, Jean Russell, Michael J Campbell, et al.Pageof 2