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Food Chemistry|March 19, 2016
Laboratory to pilot scale: Microwave extraction for polyphenols lettuceSandrine Périno, Jean T Pierson, Karine Ruiz, et al.
Molecular Nutrition & Food Research|December 8, 2011
Major Australian tropical fruits biodiversity: bioactive compounds and their bioactivitiesJean T Pierson, Ralf G Dietzgen, Paul N Shaw, et al.
Food Chemistry|December 4, 2013
Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varietiesJean T Pierson, Gregory R Monteith, Sarah J Roberts-Thomson, et al.
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