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Jean Woo

Showing results (361-370 of 615) with videos related to

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Dementia and Geriatric Cognitive Disorders|October 27, 2016
Reduced Frontal Activations at High Working Memory Load in Mild Cognitive Impairment: Near-Infrared SpectroscopyMichael K Yeung, Sophia L Sze, Jean Woo, et al.
Journal of the American Medical Directors Association|February 19, 2014
Obesity can benefit survival-a 9-year prospective study in 1614 Chinese nursing home residentsJenny S W Lee, Tung-Wai Auyeung, Patsy P H Chau, et al.
Journal of Clinical Nursing|November 3, 2010
Depression among Chinese stroke survivors six months after discharge from a rehabilitation hospitalJanita P-C Chau, David R Thompson, Anne M Chang, et al.
The Lancet. Healthy Longevity|September 6, 2025
Age-specific population attributable fractions for frailty, functional disability, and hospitalisation in Chinese older people: an ICOPE-based prospective cohort studyRuby Yu, Derek Lai, Grace Leung, et al.
Public Health Nutrition|April 7, 2011
Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary SurveyRuby Yu, Jean Woo, Ruth Chan, et al.
International Journal of Alzheimer'S Disease|October 26, 2012
Trends in prevalence and mortality of dementia in elderly Hong Kong population: projections, disease burden, and implications for long-term careRuby Yu, Pui Hing Chau, Sarah M McGhee, et al.
Health Psychology and Behavioral Medicine|March 10, 2015
Physical restraint use and older patients' length of hospital stayXue Bai, Timothy C Y Kwok, Isaac N Ip, et al.
Scientific Reports|May 26, 2026
Weekend effect in emergency hospitalizations of older adults in Hong KongHong-Jie Yu, Eric Tsz-Chun Lai, Kuen Lam, et al.
Journal of Breast Cancer|July 12, 2013
Sunlight exposure and breast density: a population-based studySheng-Hui Wu, Suzanne C Ho, Edwin So, et al.
International Journal of Food Sciences and Nutrition|July 10, 2003
Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong KongC Jeya K Henry, Jean Woo, Helen J Lightowler, et al.
Pageof 62

Showing results (361-370 of 615) with videos related to

Sort By:
Pageof 62
Dementia and Geriatric Cognitive Disorders|October 27, 2016
Reduced Frontal Activations at High Working Memory Load in Mild Cognitive Impairment: Near-Infrared SpectroscopyMichael K Yeung, Sophia L Sze, Jean Woo, et al.
Journal of the American Medical Directors Association|February 19, 2014
Obesity can benefit survival-a 9-year prospective study in 1614 Chinese nursing home residentsJenny S W Lee, Tung-Wai Auyeung, Patsy P H Chau, et al.
Journal of Clinical Nursing|November 3, 2010
Depression among Chinese stroke survivors six months after discharge from a rehabilitation hospitalJanita P-C Chau, David R Thompson, Anne M Chang, et al.
The Lancet. Healthy Longevity|September 6, 2025
Age-specific population attributable fractions for frailty, functional disability, and hospitalisation in Chinese older people: an ICOPE-based prospective cohort studyRuby Yu, Derek Lai, Grace Leung, et al.
Public Health Nutrition|April 7, 2011
Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary SurveyRuby Yu, Jean Woo, Ruth Chan, et al.
International Journal of Alzheimer'S Disease|October 26, 2012
Trends in prevalence and mortality of dementia in elderly Hong Kong population: projections, disease burden, and implications for long-term careRuby Yu, Pui Hing Chau, Sarah M McGhee, et al.
Health Psychology and Behavioral Medicine|March 10, 2015
Physical restraint use and older patients' length of hospital stayXue Bai, Timothy C Y Kwok, Isaac N Ip, et al.
Scientific Reports|May 26, 2026
Weekend effect in emergency hospitalizations of older adults in Hong KongHong-Jie Yu, Eric Tsz-Chun Lai, Kuen Lam, et al.
Journal of Breast Cancer|July 12, 2013
Sunlight exposure and breast density: a population-based studySheng-Hui Wu, Suzanne C Ho, Edwin So, et al.
International Journal of Food Sciences and Nutrition|July 10, 2003
Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong KongC Jeya K Henry, Jean Woo, Helen J Lightowler, et al.
Pageof 62