Showing results (1-10 of 17) with videos related to
Sort By:
Pageof 2
Gene|July 25, 2006
Mouse orthologs of human olfactory-like receptors expressed in the tongueJean-Charles Gaudin, Laure Breuils, Thomas HaertléBiotechnology Advances|August 15, 2006
Impact of Maillard type glycation on properties of beta-lactoglobulinJean-Marc Chobert, Jean-Charles Gaudin, Michèle Dalgalarrondo, et al.Plos One|June 23, 2023
Wheat DOF transcription factors TaSAD and WPBF regulate glutenin gene expression in cooperation with SPAMarielle Merlino, Jean-Charles Gaudin, Mireille Dardevet, et al.Journal of Medical Virology|August 21, 2007
Do G protein-coupled receptors expressed in human lingual epithelium interact with HPV11?Lukasz Durzyński, Jean-Charles Gaudin, Laure Breuils, et al.Biochemical and Biophysical Research Communications|June 14, 2005
Olfactory-like receptor cDNAs are present in human lingual cDNA librariesLukasz Durzyński, Jean-Charles Gaudin, Magdalena Myga, et al.Molecular Nutrition & Food Research|December 8, 2011
Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergensPascal Gourbeyre, Sandra Denery-Papini, Colette Larré, et al.Applied Biochemistry and Biotechnology|March 16, 2013
MS analysis and molecular characterization of Botrytis cinerea protease Prot-2. Use in bioactive peptides productionFerid Abidi, Nayssene Aissaoui, Jean-Charles Gaudin, et al.Biochimica Et Biophysica Acta|August 25, 2009
Micellisation and immunoreactivities of dimeric beta-caseinsReza Yousefi, Jean-Charles Gaudin, Jean-Marc Chobert, et al.Biochemistry|May 19, 2004
A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heatingDamien Jayat, Jean-Charles Gaudin, Jean-Marc Chobert, et al.Plos One|November 9, 2017
A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutensOlivier Tranquet, Jean-Charles Gaudin, Sarita Patil, et al.Pageof 2