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The Plant Journal : for Cell and Molecular Biology|November 17, 2018
The bZIP transcription factor SPA Heterodimerizing Protein represses glutenin synthesis in Triticum aestivumJulie Boudet, Marielle Merlino, Anne Plessis, et al.Journal of Agricultural and Food Chemistry|June 4, 2009
Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patientsAsghar Taheri-Kafrani, Jean-Charles Gaudin, Hanitra Rabesona, et al.Biopolymers|March 27, 2009
Chaperone-like activities of different molecular forms of beta-casein. Importance of polarity of N-terminal hydrophilic domainReza Yousefi, Yulia Y Shchutskaya, Jaroslaw Zimny, et al.Biotechnology Advances|May 26, 2009
Engineering of caseins and modulation of their structures and interactionsJean-Charles Gaudin, Annabelle Le Parc, Benoit Castrec, et al.Scientific Reports|July 19, 2022
Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesisHamza Mameri, Jean-Charles Gaudin, Virginie Lollier, et al.Molecular Nutrition & Food Research|October 31, 2012
Molecular and immunological characterization of wheat Serpin (Tri a 33)Hamza Mameri, Sandra Denery-Papini, Manon Pietri, et al.Journal of Agricultural and Food Chemistry|July 18, 2015
Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive DomainsHamza Mameri, Chantal Brossard, Jean-Charles Gaudin, et al.Pageof 2