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Nutrients|November 18, 2020
Oral Nutrition during and after Critical Illness: SPICES for Quality of Care!Marjorie Fadeur, Jean-Charles Preiser, Anne-Marie Verbrugge, et al.
Critical Care (London, England)|July 22, 2014
Continuous glucose control in the ICU: report of a 2013 round table meetingJan Wernerman, Thomas Desaive, Simon Finfer, et al.
Nutrition Journal|November 14, 2003
Gut mucosal and plasma concentrations of glutamine: a comparison between two enriched enteral feeding solutions in critically ill patientsJean-Charles Preiser, Daliana Peres-Bota, Pierre Eisendrath, et al.
Amino Acids|December 16, 2014
Plasma glutamine deficiency is associated with multiple organ failure in critically ill childrenLeif Ekmark, Olav Rooyackers, Jan Wernerman, et al.
Journal of Hepato-Biliary-Pancreatic Surgery|March 27, 2007
Effect of extended cold ischemia time on glucose metabolism in liver grafts: experimental study in pigsAnna Gillispie, Olav Rooyackers, Jan Wernerman, et al.
Plos One|August 28, 2015
Albumin Kinetics in Patients Undergoing Major Abdominal SurgeryÅke Norberg, Olav Rooyackers, Ralf Segersvärd, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 6, 2012
Indirect calorimetry in mechanically ventilated patients. A systematic comparison of three instrumentsMartin Sundström, Inga Tjäder, Olav Rooyackers, et al.
Critical Care (London, England)|April 28, 2016
Leakage of albumin in major abdominal surgeryÅke Norberg, Olav Rooyackers, Ralf Segersvärd, et al.
Critical Care (London, England)|May 14, 2013
Continuous on-line glucose measurement by microdialysis in a central vein. A pilot studyChristina Blixt, Olav Rooyackers, Bengt Isaksson, et al.
Diabetes Technology & Therapeutics|March 10, 2010
Glucose monitoring by means of an intravenous microdialysis catheter techniqueCamilla Hage, Linda Mellbin, Lars Rydén, et al.
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