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Pflugers Archiv : European Journal of Physiology|April 10, 2003
Reduced oxidative power but unchanged antioxidative capacity in skeletal muscle from aged humansMichail Tonkonogi, Maria Fernström, Brandon Walsh, et al.
Pediatric Critical Care Medicine : a Journal of the Society of Critical Care Medicine and the World Federation of Pediatric Intensive and Critical Care Societies|January 30, 2014
Amino acid concentrations in critically ill children following cardiac surgery*Marijke Gielen, Ilse Vanhorebeek, Pieter J Wouters, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 5, 2021
Nutrition evaluation and management of critically ill patients with COVID-19 during post-intensive care rehabilitationAlice Hoyois, Asuncion Ballarin, Justine Thomas, et al.
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine|March 5, 2014
Glycaemic variability, infections and mortality in a medical-surgical intensive care unitAbele Donati, Elisa Damiani, Roberta Domizi, et al.
Journal of Diabetes Science and Technology|March 24, 2010
What makes tight glycemic control tight? The impact of variability and nutrition in two clinical studiesFatanah Suhaimi, Aaron Le Compte, Jean-Charles Preiser, et al.
Journal of Diabetes Science and Technology|August 16, 2021
Acute and Chronic Glucose Control in Critically Ill Patients With Diabetes: The Impact of Prior Insulin TreatmentJames S Krinsley, Peter Rule, Michael Brownlee, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 7, 2020
Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE surveyWouter Vankrunkelsven, Jan Gunst, Karin Amrein, et al.
Critical Care (London, England)|July 27, 2011
Mild hypoglycemia is independently associated with increased mortality in the critically illJames S Krinsley, Marcus J Schultz, Peter E Spronk, et al.
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