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Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
How Many Nonprotein Calories Does a Critically Ill Patient Require? A Case for Hypocaloric Nutrition in the Critically Ill PatientSaúl J Rugeles, Juan B Ochoa Gautier, Roland N Dickerson, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|January 31, 2009
Effects of dobutamine on gut mucosal nitric oxide production during endotoxic shock in rabbitsSuzana M Lobo, Francisco G Soriano, Denise F Barbeiro, et al.
Critical Care (London, England)|March 18, 2021
Long-term outcomes after critical illness: recent insightsAnne-Françoise Rousseau, Hallie C Prescott, Stephen J Brett, et al.
Intensive Care Medicine|February 8, 2017
Early enteral nutrition in critically ill patients: ESICM clinical practice guidelinesAnnika Reintam Blaser, Joel Starkopf, Waleed Alhazzani, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|August 19, 2003
Gut mucosal damage during endotoxic shock is due to mechanisms other than gut ischemiaSuzana M Lobo, Daniel De Backer, Qinghua Sun, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care UnitRobert G Martindale, Daren K Heyland, Saúl J Rugeles, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 5, 2016
Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study groupTaku Oshima, Mette M Berger, Elisabeth De Waele, et al.
Computer Methods and Programs in Biomedicine|December 15, 2010
Tight glycemic control in critical care--the leading role of insulin sensitivity and patient variability: a review and model-based analysisJ Geoffrey Chase, Aaron J Le Compte, Fatanah Suhaimi, et al.
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