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Clinical Nutrition ESPEN|October 8, 2021
Enteral nutrition and dynamics of citrulline and intestinal fatty acid-binding protein in adult ICU patientsMartin Padar, Joel Starkopf, Liis Starkopf, et al.
Intensive Care Medicine|August 13, 2016
Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle ProjectRonan Thibault, Anne-Marie Makhlouf, Aurélien Mulliez, et al.
Journal of Diabetes Science and Technology|November 21, 2019
Fifteen-minute Frequency of Glucose Measurements and the Use of Threshold Alarms: Impact on Mitigating Dysglycemia in Critically Ill PatientsGrant V Bochicchio, Stanley A Nasraway, Laura J Moore, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Positive energy balance is associated with accelerated muscle atrophy and increased erythrocyte glutathione turnover during 5 wk of bed restGianni Biolo, Francesco Agostini, Bostjan Simunic, et al.
Critical Care (London, England)|July 22, 2014
Albumin administration in the acutely ill: what is new and where next?Jean-Louis Vincent, James A Russell, Matthias Jacob, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 6, 2018
Monitoring nutrition in the ICUMette M Berger, Annika Reintam-Blaser, Philip C Calder, et al.
Acta Anaesthesiologica Scandinavica|June 11, 2011
Scandinavian glutamine trial: a pragmatic multi-centre randomised clinical trial of intensive care unit patientsJan Wernerman, T Kirketeig, B Andersson, et al.
Critical Care (London, England)|January 7, 2023
Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort studyEmmanuel Pardo, Thomas Lescot, Jean-Charles Preiser, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 30, 2023
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Critical Care (London, England)|June 11, 2017
A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trialPaul E Wischmeyer, Michel Hasselmann, Christine Kummerlen, et al.
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