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Clinical Nutrition (Edinburgh, Scotland)|December 25, 2017
ESPEN guideline clinical nutrition in neurologyRosa Burgos, Irene Bretón, Emanuele Cereda, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 24, 2018
ESPEN guideline on clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Critical Care Medicine|July 20, 2012
Procalcitonin usefulness for the initiation of antibiotic treatment in intensive care unit patientsNathalie Layios, Bernard Lambermont, Jean-Luc Canivet, et al.
Intensive Care Medicine|April 5, 2017
The intensive care medicine research agenda in nutrition and metabolismYaseen M Arabi, Michael P Casaer, Marianne Chapman, et al.
The Journal of Surgical Research|September 6, 2005
Pneumonia-induced sepsis and gut injury: effects of a poly-(ADP-ribose) polymerase inhibitorSuzana M Lobo, Susana R Perez Orrico, Márcio M Queiroz, et al.
Critical Care (London, England)|November 18, 2022
Effect of an enteral amino acid blend on muscle and gut functionality in critically ill patients: a proof-of-concept randomized controlled trialNicholas Heming, Robert Carlier, Helene Prigent, et al.
Intensive Care Medicine|September 30, 2021
Individualised versus conventional glucose control in critically-ill patients: the CONTROLING study-a randomized clinical trialJulien Bohé, Hassane Abidi, Vincent Brunot, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 18, 2016
ESPEN guidelines on nutrition in cancer patientsJann Arends, Patrick Bachmann, Vickie Baracos, et al.
Critical Care (London, England)|March 5, 2013
Diabetic status and the relation of the three domains of glycemic control to mortality in critically ill patients: an international multicenter cohort studyJames S Krinsley, Moritoki Egi, Alex Kiss, et al.
JAMA|October 11, 2013
Effects of fluid resuscitation with colloids vs crystalloids on mortality in critically ill patients presenting with hypovolemic shock: the CRISTAL randomized trialDjillali Annane, Shidasp Siami, Samir Jaber, et al.
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