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Critical Care (London, England)|December 15, 2021
A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practiceJean-Charles Preiser, Yaseen M Arabi, Mette M Berger, et al.
Journal of Diabetes Science and Technology|November 21, 2019
Fifteen-minute Frequency of Glucose Measurements and the Use of Threshold Alarms: Impact on Mitigating Dysglycemia in Critically Ill PatientsGrant V Bochicchio, Stanley A Nasraway, Laura J Moore, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Positive energy balance is associated with accelerated muscle atrophy and increased erythrocyte glutathione turnover during 5 wk of bed restGianni Biolo, Francesco Agostini, Bostjan Simunic, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 6, 2018
Monitoring nutrition in the ICUMette M Berger, Annika Reintam-Blaser, Philip C Calder, et al.
Critical Care (London, England)|January 7, 2023
Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort studyEmmanuel Pardo, Thomas Lescot, Jean-Charles Preiser, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 30, 2023
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Critical Care (London, England)|June 11, 2017
A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trialPaul E Wischmeyer, Michel Hasselmann, Christine Kummerlen, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 25, 2017
ESPEN guideline clinical nutrition in neurologyRosa Burgos, Irene Bretón, Emanuele Cereda, et al.
Critical Care (London, England)|July 22, 2014
Continuous glucose control in the ICU: report of a 2013 round table meetingJan Wernerman, Thomas Desaive, Simon Finfer, et al.
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