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Clinical Nutrition (Edinburgh, Scotland)|February 6, 2022
Association of body mass index with COVID-19 related in-hospital deathJason Bouziotis, Marianna Arvanitakis, Jean-Charles Preiser, et al.
Current Diabetes Reports|November 22, 2019
Updates in Glycemic Management in the HospitalWasineenart Mongkolpun, Bruna Provenzano, Jean-Charles Preiser
Journal of Diabetes Science and Technology|February 11, 2010
An overview of hypoglycemia in the critically illJean-Claude Lacherade, Sophie Jacqueminet, Jean-Charles Preiser
Current Opinion in Clinical Nutrition and Metabolic Care|October 21, 2006
Biomarkers of oxidative stress in critically ill patients: what should be measured, when and how?Thierry Lemineur, Ginette Deby-Dupont, Jean-Charles Preiser
Current Opinion in Clinical Nutrition and Metabolic Care|November 28, 2022
The need for biomarkers to determine response to enteral nutrition during and after critical illness: an updateAnnika Reintam Blaser, Jean-Charles Preiser, Alastair Forbes
Current Opinion in Critical Care|March 18, 2006
Diarrhoea in the critically illPatricia Wiesen, André Van Gossum, Jean-Charles Preiser
Chest|October 24, 2014
Impact of diagnostic criteria on the incidence of ventilator-associated pneumoniaAmédée Ego, Jean-Charles Preiser, Jean-Louis Vincent
Annals of Intensive Care|October 27, 2025
The metabolic response to stress in critical illness: updated review on the pathophysiological mechanisms, consequences, and therapeutic implicationsRaphael Mottale, Claire Dupuis, Sylwia Szklarzewska, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|December 15, 2016
SAFETY AND EFFICACY OF PERSONALIZED GLYCEMIC CONTROL IN CRITICALLY ILL PATIENTS: A 2-YEAR BEFORE AND AFTER INTERVENTIONAL TRIALJames S Krinsley, Jean-Charles Preiser, Irl B Hirsch
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