Search research articles
Contact Us
Filters
Showing results (151-160 of 242) with videos related to
Page
of 25
Sort By:
JPEN. Journal of Parenteral and Enteral Nutrition
|
August 11, 2020
Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes
Loïc Rougier, Jean-Charles Preiser, Marjorie Fadeur, et al.
Journal of Critical Care
|
February 1, 2025
Macronutrient intake is different across Europe: Results of a Belgian cohort of critically ill adults
Karolien Dams, Denis Glorieux, Eric Gilbert, et al.
Annals of Intensive Care
|
June 19, 2012
Variability of insulin sensitivity during the first 4 days of critical illness: implications for tight glycemic control
Christopher G Pretty, Aaron J Le Compte, J Geoffrey Chase, et al.
Journal of Applied Clinical Medical Physics
|
July 10, 2026
Integration of sarcopenia screening into radiotherapy planning: Validation of a time-efficient SMI measurement method using MIM software in prostate cancer
Pauline De Bruyn, Nicolas Coquelet, Paulo Ferreira, et al.
The Lancet. Diabetes & Endocrinology
|
July 22, 2022
Blood glucose targets in the critically ill: is one size fits all still appropriate?
James S Krinsley, Michael Brownlee, Michael W Schwartz, et al.
Journal of Critical Care
|
September 15, 2023
Malglycemia in the critical care setting. Part II: Relative and absolute hypoglycemia
Greg Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Intensive Care Medicine
|
December 13, 2003
Is parenteral nutrition guilty?
Peter Varga, Richard Griffiths, René Chiolero, et al.
Critical Care Medicine
|
July 4, 2008
Glucose variability and mortality in patients with sepsis
Naeem A Ali, James M O'Brien, Kathleen Dungan, et al.
Journal of Critical Care
|
February 19, 2026
Evolution of triglyceride and total cholesterol levels after critical illness: Preliminary insights into post-ICU metabolic sequelae
Anne-Françoise Rousseau, Etienne Cavalier, Bernard Lambermont, et al.
Journal of Critical Care
|
May 13, 2023
Malglycemia in the critical care setting. Part I: Defining hyperglycemia in the critical care setting using the glycemic ratio
Greg Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Page
of 25
Search research articles
Search
Showing results (151-160 of 242) with videos related to
Sort By:
Page
of 25
JPEN. Journal of Parenteral and Enteral Nutrition
|
August 11, 2020
Nutrition During Critical Care: An Audit on Actual Energy and Protein Intakes
Loïc Rougier, Jean-Charles Preiser, Marjorie Fadeur, et al.
Journal of Critical Care
|
February 1, 2025
Macronutrient intake is different across Europe: Results of a Belgian cohort of critically ill adults
Karolien Dams, Denis Glorieux, Eric Gilbert, et al.
Annals of Intensive Care
|
June 19, 2012
Variability of insulin sensitivity during the first 4 days of critical illness: implications for tight glycemic control
Christopher G Pretty, Aaron J Le Compte, J Geoffrey Chase, et al.
Journal of Applied Clinical Medical Physics
|
July 10, 2026
Integration of sarcopenia screening into radiotherapy planning: Validation of a time-efficient SMI measurement method using MIM software in prostate cancer
Pauline De Bruyn, Nicolas Coquelet, Paulo Ferreira, et al.
The Lancet. Diabetes & Endocrinology
|
July 22, 2022
Blood glucose targets in the critically ill: is one size fits all still appropriate?
James S Krinsley, Michael Brownlee, Michael W Schwartz, et al.
Journal of Critical Care
|
September 15, 2023
Malglycemia in the critical care setting. Part II: Relative and absolute hypoglycemia
Greg Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Intensive Care Medicine
|
December 13, 2003
Is parenteral nutrition guilty?
Peter Varga, Richard Griffiths, René Chiolero, et al.
Critical Care Medicine
|
July 4, 2008
Glucose variability and mortality in patients with sepsis
Naeem A Ali, James M O'Brien, Kathleen Dungan, et al.
Journal of Critical Care
|
February 19, 2026
Evolution of triglyceride and total cholesterol levels after critical illness: Preliminary insights into post-ICU metabolic sequelae
Anne-Françoise Rousseau, Etienne Cavalier, Bernard Lambermont, et al.
Journal of Critical Care
|
May 13, 2023
Malglycemia in the critical care setting. Part I: Defining hyperglycemia in the critical care setting using the glycemic ratio
Greg Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Page
of 25