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Jean-Charles Preiser

Showing results (151-160 of 242) with videos related to

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JPEN. Journal of Parenteral and Enteral Nutrition|August 11, 2020
Nutrition During Critical Care: An Audit on Actual Energy and Protein IntakesLoïc Rougier, Jean-Charles Preiser, Marjorie Fadeur, et al.
Journal of Critical Care|February 1, 2025
Macronutrient intake is different across Europe: Results of a Belgian cohort of critically ill adultsKarolien Dams, Denis Glorieux, Eric Gilbert, et al.
Annals of Intensive Care|June 19, 2012
Variability of insulin sensitivity during the first 4 days of critical illness: implications for tight glycemic controlChristopher G Pretty, Aaron J Le Compte, J Geoffrey Chase, et al.
Journal of Applied Clinical Medical Physics|July 10, 2026
Integration of sarcopenia screening into radiotherapy planning: Validation of a time-efficient SMI measurement method using MIM software in prostate cancerPauline De Bruyn, Nicolas Coquelet, Paulo Ferreira, et al.
The Lancet. Diabetes & Endocrinology|July 22, 2022
Blood glucose targets in the critically ill: is one size fits all still appropriate?James S Krinsley, Michael Brownlee, Michael W Schwartz, et al.
Journal of Critical Care|September 15, 2023
Malglycemia in the critical care setting. Part II: Relative and absolute hypoglycemiaGreg Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Intensive Care Medicine|December 13, 2003
Is parenteral nutrition guilty?Peter Varga, Richard Griffiths, René Chiolero, et al.
Critical Care Medicine|July 4, 2008
Glucose variability and mortality in patients with sepsisNaeem A Ali, James M O'Brien, Kathleen Dungan, et al.
Journal of Critical Care|February 19, 2026
Evolution of triglyceride and total cholesterol levels after critical illness: Preliminary insights into post-ICU metabolic sequelaeAnne-Françoise Rousseau, Etienne Cavalier, Bernard Lambermont, et al.
Journal of Critical Care|May 13, 2023
Malglycemia in the critical care setting. Part I: Defining hyperglycemia in the critical care setting using the glycemic ratioGreg Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Pageof 25

Showing results (151-160 of 242) with videos related to

Sort By:
Pageof 25
JPEN. Journal of Parenteral and Enteral Nutrition|August 11, 2020
Nutrition During Critical Care: An Audit on Actual Energy and Protein IntakesLoïc Rougier, Jean-Charles Preiser, Marjorie Fadeur, et al.
Journal of Critical Care|February 1, 2025
Macronutrient intake is different across Europe: Results of a Belgian cohort of critically ill adultsKarolien Dams, Denis Glorieux, Eric Gilbert, et al.
Annals of Intensive Care|June 19, 2012
Variability of insulin sensitivity during the first 4 days of critical illness: implications for tight glycemic controlChristopher G Pretty, Aaron J Le Compte, J Geoffrey Chase, et al.
Journal of Applied Clinical Medical Physics|July 10, 2026
Integration of sarcopenia screening into radiotherapy planning: Validation of a time-efficient SMI measurement method using MIM software in prostate cancerPauline De Bruyn, Nicolas Coquelet, Paulo Ferreira, et al.
The Lancet. Diabetes & Endocrinology|July 22, 2022
Blood glucose targets in the critically ill: is one size fits all still appropriate?James S Krinsley, Michael Brownlee, Michael W Schwartz, et al.
Journal of Critical Care|September 15, 2023
Malglycemia in the critical care setting. Part II: Relative and absolute hypoglycemiaGreg Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Intensive Care Medicine|December 13, 2003
Is parenteral nutrition guilty?Peter Varga, Richard Griffiths, René Chiolero, et al.
Critical Care Medicine|July 4, 2008
Glucose variability and mortality in patients with sepsisNaeem A Ali, James M O'Brien, Kathleen Dungan, et al.
Journal of Critical Care|February 19, 2026
Evolution of triglyceride and total cholesterol levels after critical illness: Preliminary insights into post-ICU metabolic sequelaeAnne-Françoise Rousseau, Etienne Cavalier, Bernard Lambermont, et al.
Journal of Critical Care|May 13, 2023
Malglycemia in the critical care setting. Part I: Defining hyperglycemia in the critical care setting using the glycemic ratioGreg Roberts, James S Krinsley, Jean-Charles Preiser, et al.
Pageof 25