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Jean-Charles Preiser

Showing results (191-200 of 242) with videos related to

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Biomedical Engineering Online|February 22, 2018
Next-generation, personalised, model-based critical care medicine: a state-of-the art review of in silico virtual patient models, methods, and cohorts, and how to validation themJ Geoffrey Chase, Jean-Charles Preiser, Jennifer L Dickson, et al.
Computer Methods and Programs in Biomedicine|December 15, 2010
Tight glycemic control in critical care--the leading role of insulin sensitivity and patient variability: a review and model-based analysisJ Geoffrey Chase, Aaron J Le Compte, Fatanah Suhaimi, et al.
Intensive Care Medicine|August 13, 2016
Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle ProjectRonan Thibault, Anne-Marie Makhlouf, Aurélien Mulliez, et al.
Critical Care (London, England)|December 15, 2021
A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practiceJean-Charles Preiser, Yaseen M Arabi, Mette M Berger, et al.
Journal of Diabetes Science and Technology|November 21, 2019
Fifteen-minute Frequency of Glucose Measurements and the Use of Threshold Alarms: Impact on Mitigating Dysglycemia in Critically Ill PatientsGrant V Bochicchio, Stanley A Nasraway, Laura J Moore, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Positive energy balance is associated with accelerated muscle atrophy and increased erythrocyte glutathione turnover during 5 wk of bed restGianni Biolo, Francesco Agostini, Bostjan Simunic, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 6, 2018
Monitoring nutrition in the ICUMette M Berger, Annika Reintam-Blaser, Philip C Calder, et al.
Critical Care (London, England)|January 7, 2023
Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort studyEmmanuel Pardo, Thomas Lescot, Jean-Charles Preiser, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 30, 2023
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Critical Care (London, England)|June 11, 2017
A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trialPaul E Wischmeyer, Michel Hasselmann, Christine Kummerlen, et al.
Pageof 25

Showing results (191-200 of 242) with videos related to

Sort By:
Pageof 25
Biomedical Engineering Online|February 22, 2018
Next-generation, personalised, model-based critical care medicine: a state-of-the art review of in silico virtual patient models, methods, and cohorts, and how to validation themJ Geoffrey Chase, Jean-Charles Preiser, Jennifer L Dickson, et al.
Computer Methods and Programs in Biomedicine|December 15, 2010
Tight glycemic control in critical care--the leading role of insulin sensitivity and patient variability: a review and model-based analysisJ Geoffrey Chase, Aaron J Le Compte, Fatanah Suhaimi, et al.
Intensive Care Medicine|August 13, 2016
Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle ProjectRonan Thibault, Anne-Marie Makhlouf, Aurélien Mulliez, et al.
Critical Care (London, England)|December 15, 2021
A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practiceJean-Charles Preiser, Yaseen M Arabi, Mette M Berger, et al.
Journal of Diabetes Science and Technology|November 21, 2019
Fifteen-minute Frequency of Glucose Measurements and the Use of Threshold Alarms: Impact on Mitigating Dysglycemia in Critically Ill PatientsGrant V Bochicchio, Stanley A Nasraway, Laura J Moore, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Positive energy balance is associated with accelerated muscle atrophy and increased erythrocyte glutathione turnover during 5 wk of bed restGianni Biolo, Francesco Agostini, Bostjan Simunic, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 6, 2018
Monitoring nutrition in the ICUMette M Berger, Annika Reintam-Blaser, Philip C Calder, et al.
Critical Care (London, England)|January 7, 2023
Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort studyEmmanuel Pardo, Thomas Lescot, Jean-Charles Preiser, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 30, 2023
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Critical Care (London, England)|June 11, 2017
A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trialPaul E Wischmeyer, Michel Hasselmann, Christine Kummerlen, et al.
Pageof 25