Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jean-Christophe Augustin

Showing results (1-10 of 26) with videos related to

Pageof 3
Sort By:
Food Microbiology|February 15, 2011
Challenges in risk assessment and predictive microbiology of foodborne spore-forming bacteriaJean-Christophe Augustin
Bulletin De L'Academie Nationale De Medecine|August 12, 2016
[New approach for managing microbial risks in food]Jean-Christophe Augustin
International Journal of Food Microbiology|July 22, 2006
Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditionsLaurent Guillier, Jean-Christophe Augustin
Journal of Microbiological Methods|October 18, 2011
Relationship between the culturability of stressed Listeria monocytogenes cells in non-selective and selective culture media and the cellular esterase activity measured by solid phase cytometryClaire Dupont, Jean-Christophe Augustin
Journal of AOAC International|August 16, 2002
French laboratory proficiency testing program for food microbiologyJean-Christophe Augustin, Vincent Carlier
Food Microbiology|September 1, 2006
Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial countsJean-Christophe Augustin, Vincent Carlier
Applied and Environmental Microbiology|March 24, 2009
Influence of stress on single-cell lag time and growth probability for Listeria monocytogenes in half Fraser brothClaire Dupont, Jean-Christophe Augustin
Frontiers in Microbiology|April 27, 2012
Single-Cell Growth Probability of Listeria monocytogenes at Suboptimal Temperature, pH, and Water ActivityJean-Christophe Augustin, Aurélia Czarnecka-Kwasiborski
Journal of Food Protection|June 5, 2019
Heat Resistance of Listeria monocytogenes (Phagovar 2389/2425/3274/2671/47/108/340): D- and z-Values in HamVincent Carlier, Jean Christophe Augustin, Jacques Rozier
Journal of Food Protection|June 5, 2019
Destruction of Listeria monocytogenes during a Ham Cooking ProcessVincent Carlier, Jean Christophe Augustin, Jacques Rozier
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Food Microbiology|February 15, 2011
Challenges in risk assessment and predictive microbiology of foodborne spore-forming bacteriaJean-Christophe Augustin
Bulletin De L'Academie Nationale De Medecine|August 12, 2016
[New approach for managing microbial risks in food]Jean-Christophe Augustin
International Journal of Food Microbiology|July 22, 2006
Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditionsLaurent Guillier, Jean-Christophe Augustin
Journal of Microbiological Methods|October 18, 2011
Relationship between the culturability of stressed Listeria monocytogenes cells in non-selective and selective culture media and the cellular esterase activity measured by solid phase cytometryClaire Dupont, Jean-Christophe Augustin
Journal of AOAC International|August 16, 2002
French laboratory proficiency testing program for food microbiologyJean-Christophe Augustin, Vincent Carlier
Food Microbiology|September 1, 2006
Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial countsJean-Christophe Augustin, Vincent Carlier
Applied and Environmental Microbiology|March 24, 2009
Influence of stress on single-cell lag time and growth probability for Listeria monocytogenes in half Fraser brothClaire Dupont, Jean-Christophe Augustin
Frontiers in Microbiology|April 27, 2012
Single-Cell Growth Probability of Listeria monocytogenes at Suboptimal Temperature, pH, and Water ActivityJean-Christophe Augustin, Aurélia Czarnecka-Kwasiborski
Journal of Food Protection|June 5, 2019
Heat Resistance of Listeria monocytogenes (Phagovar 2389/2425/3274/2671/47/108/340): D- and z-Values in HamVincent Carlier, Jean Christophe Augustin, Jacques Rozier
Journal of Food Protection|June 5, 2019
Destruction of Listeria monocytogenes during a Ham Cooking ProcessVincent Carlier, Jean Christophe Augustin, Jacques Rozier
Pageof 3