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Foods (Basel, Switzerland)|July 13, 2024
Recent Advances and Perspectives on Food-Grade Immobilisation Systems for EnzymesMarcella Chalella Mazzocato, Jean-Christophe JacquierFood Chemistry|April 9, 2019
Development of a first order derivative spectrophotometry method to rapidly quantify protein in the presence of chitosan and its application in protein encapsulation systemsDongdong Yuan, E Dolores O'Riordan, Jean Christophe JacquierFood Chemistry|September 7, 2017
Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro releaseDongdong Yuan, Jean Christophe Jacquier, E Dolores O'RiordanFood Chemistry|April 5, 2017
Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive modelDongdong Yuan, Jean Christophe Jacquier, E Dolores O'RiordanFood Chemistry|March 18, 2014
Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactivesThelma Egan, Dolores O'Riordan, Michael O'Sullivan, et al.Gels (Basel, Switzerland)|May 24, 2024
Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic PeptidesJean-Christophe Jacquier, Ciara Duffy, Michael O'Sullivan, et al.Foods (Basel, Switzerland)|January 10, 2026
Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein NanogelsZhaoshuo Yu, Fangzhou He, Lijing Ke, et al.Journal of Microencapsulation|August 14, 2013
Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactiveThelma Egan, Jean-Christophe Jacquier, Yael Rosenberg, et al.Journal of the Science of Food and Agriculture|February 9, 2018
In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattleCiara Duffy, Dolores O'Riordan, Michael O'Sullivan, et al.Food Chemistry|January 13, 2019
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu-alginate gel beadsRaluca I Alexa, John S Mounsey, Brendan T O'Kennedy, et al.Pageof 3