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The Journal of Dairy Research|December 5, 2024
Effect of in vitro simulated gastrointestinal digestion on the antibacterial properties of bovine lactoferrinLaura Gunning, Michael O'Sullivan, Claire Boutonnet, et al.
Food Chemistry: X|March 2, 2026
Modelling the ageing gastrointestinal system in-vitro using whey protein isolateLaura Gunning, Michael O'Sullivan, Eugene Dillon, et al.
Food Chemistry|March 14, 2015
Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeadsGraham J O'Neill, Thelma Egan, Jean Christophe Jacquier, et al.
Foods (Basel, Switzerland)|January 25, 2025
Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water EmulsionsNajme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, et al.
Food Chemistry|May 7, 2014
Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptidesGraham J O'Neill, Thelma Egan, Jean Christophe Jacquier, et al.
Heliyon|October 25, 2022
Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in KenyaDaniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete, et al.
Foods (Basel, Switzerland)|January 8, 2025
Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit YogurtDaniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete, et al.
Journal of Agricultural and Food Chemistry|October 13, 2005
Influence of lipid extraction process on the rheological characteristics, swelling power, and granule size of rice starches in excess waterAditi Kar, Jean-Christophe Jacquier, Desmond J Morgan, et al.
Food & Function|October 24, 2018
Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsionsIrene McIntyre, Anita Carolan, Michael O'Sullivan, et al.
Biotechnology Reports (Amsterdam, Netherlands)|July 21, 2020
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractionsWen Xiaokang, James G Lyng, Nigel P Brunton, et al.
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