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Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Depuration and Relaying: A Review on Potential Removal of Norovirus from OystersCatherine McLeod, David Polo, Jean-Claude Le Saux, et al.
International Journal of Food Microbiology|August 27, 2013
Norovirus contamination on French marketed oystersJulien Schaeffer, Jean-Claude Le Saux, Monica Lora, et al.
Food and Environmental Virology|December 8, 2017
Virus Type-Specific Removal in a Full-Scale Membrane Bioreactor Treatment ProcessTakayuki Miura, Julien Schaeffer, Jean-Claude Le Saux, et al.
Virologie (Montrouge, France)|August 25, 2021
[Norovirus and oysters: from the land to the sea!]Adeline Thomas, Jean-Claude Le Saux, Joanna Ollivier, et al.
Applied and Environmental Microbiology|February 21, 2012
Impact of xynthia tempest on viral contamination of shellfishMarco Grodzki, Joanna Ollivier, Jean-Claude Le Saux, et al.
Applied and Environmental Microbiology|June 14, 2011
Calicivirus removal in a membrane bioreactor wastewater treatment plantLaura C Sima, Julien Schaeffer, Jean-Claude Le Saux, et al.
Applied and Environmental Microbiology|June 22, 2010
Distribution in tissue and seasonal variation of norovirus genogroup I and II ligands in oystersHaifa Maalouf, Maha Zakhour, Jacques Le Pendu, et al.
Food and Environmental Virology|September 11, 2016
Follow-Up of Norovirus Contamination in an Oyster Production Area Linked to Repeated OutbreaksCécile Le Mennec, Sylvain Parnaudeau, Myriam Rumebe, et al.
Emerging Infectious Diseases|November 22, 2016
Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, FranceDavid Polo, Julien Schaeffer, Nelly Fournet, et al.
Applied and Environmental Microbiology|October 16, 2007
Evaluation of removal of noroviruses during wastewater treatment, using real-time reverse transcription-PCR: different behaviors of genogroups I and IIAllegra Kyria da Silva, Jean-Claude Le Saux, Sylvain Parnaudeau, et al.
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