Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jean-Claude Moubarac

Showing results (1-10 of 66) with videos related to

Pageof 7
Sort By:
Revista De Saude Publica|May 25, 2013
Persisting problems related to race and ethnicity in public health and epidemiology researchJean-Claude Moubarac
Public Health Nutrition|October 4, 2024
'<i>The company is using the credibility of our profession</i>': exploring experiences and perspectives of registered dietitians from Canada about their interactions with commercial actors using semi-structured interviewsVirginie Hamel, Mélissa Mialon, Jean-Claude Moubarac
Health Promotion International|July 29, 2025
Interactions between registered dietitians and the food industry in Canada: results from a cross-sectional surveyVirginie Hamel, Mélissa Mialon, Jean-Claude Moubarac
Health Reports|November 18, 2020
Consumption of ultra-processed foods in CanadaJane Y Polsky, Jean-Claude Moubarac, Didier Garriguet
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 11, 2020
Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adultsMilena Nardocci, Jane Y Polsky, Jean-Claude Moubarac
Health Reports|November 19, 2025
Consumption of ultra-processed and minimally processed foods by eating location and occasion in CanadaJane Y Polsky, Virginie Hamel, Jean-Claude Moubarac
Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice|December 20, 2023
The bio-food industry's corporate political activity during Health Canada's revision of Canada's food guideMarie-Chantal Robitaille, Mélissa Mialon, Jean-Claude Moubarac
Sante Mentale Au Quebec|May 14, 2013
[Interdisciplinary dialogue on the etiology and prevention of suicide in Quebec]Alain Lesage, Jean-Claude Moubarac, Luc Desrochers, et al.
BMJ Open|February 15, 2013
Psychological distress mediates the association between daytime sleepiness and consumption of sweetened products: cross-sectional findings in a Catholic Middle-Eastern Canadian communityJean-Claude Moubarac, Margaret Cargo, Olivier Receveur, et al.
Public Health Nutrition|January 5, 2013
Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian communityJean-Claude Moubarac, Olivier Receveur, Margaret Cargo, et al.
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Revista De Saude Publica|May 25, 2013
Persisting problems related to race and ethnicity in public health and epidemiology researchJean-Claude Moubarac
Public Health Nutrition|October 4, 2024
'<i>The company is using the credibility of our profession</i>': exploring experiences and perspectives of registered dietitians from Canada about their interactions with commercial actors using semi-structured interviewsVirginie Hamel, Mélissa Mialon, Jean-Claude Moubarac
Health Promotion International|July 29, 2025
Interactions between registered dietitians and the food industry in Canada: results from a cross-sectional surveyVirginie Hamel, Mélissa Mialon, Jean-Claude Moubarac
Health Reports|November 18, 2020
Consumption of ultra-processed foods in CanadaJane Y Polsky, Jean-Claude Moubarac, Didier Garriguet
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 11, 2020
Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adultsMilena Nardocci, Jane Y Polsky, Jean-Claude Moubarac
Health Reports|November 19, 2025
Consumption of ultra-processed and minimally processed foods by eating location and occasion in CanadaJane Y Polsky, Virginie Hamel, Jean-Claude Moubarac
Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice|December 20, 2023
The bio-food industry's corporate political activity during Health Canada's revision of Canada's food guideMarie-Chantal Robitaille, Mélissa Mialon, Jean-Claude Moubarac
Sante Mentale Au Quebec|May 14, 2013
[Interdisciplinary dialogue on the etiology and prevention of suicide in Quebec]Alain Lesage, Jean-Claude Moubarac, Luc Desrochers, et al.
BMJ Open|February 15, 2013
Psychological distress mediates the association between daytime sleepiness and consumption of sweetened products: cross-sectional findings in a Catholic Middle-Eastern Canadian communityJean-Claude Moubarac, Margaret Cargo, Olivier Receveur, et al.
Public Health Nutrition|January 5, 2013
Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian communityJean-Claude Moubarac, Olivier Receveur, Margaret Cargo, et al.
Pageof 7