Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Magnetic Resonance in Chemistry : MRC|April 6, 2005
Isolation and structure elucidation of ishwarol BJean-François Cavalli, Félix Tomi, Louisette Lizzani-Cuvelier, et al.Magnetic Resonance in Chemistry : MRC|July 13, 2004
Dihydroagarofurans: the fourth isomer isolated from Cedrelopsis grevei bark oilJean-François Cavalli, Félix Tomi, Antoine-François Bernardini, et al.Phytochemical Analysis : PCA|October 29, 2004
Combined analysis of the essential oil of Chenopodium ambrosioides by GC, GC-MS and 13C-NMR spectroscopy: quantitative determination of ascaridole, a heat-sensitive compoundJean-François Cavalli, Félix Tomi, Antoine-François Bernardini, et al.Journal of Agricultural and Food Chemistry|December 11, 2003
Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oilsJean-François Cavalli, Xavier Fernandez, Louisette Lizzani-Cuvelier, et al.Journal of Agricultural and Food Chemistry|December 21, 2006
Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oilsBenoit Berlioz, Christophe Cordella, Jean-François Cavalli, et al.Pageof 1