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Biometrics|January 29, 2010
Model for heterogeneous random networks using continuous latent variables and an application to a tree-fungus networkJean-Jacques Daudin, Laurent Pierre, Corinne VacherPlos One|July 3, 2013
Putting the biological species concept to the test: using mating networks to delimit speciesLélia Lagache, Jean-Benoist Leger, Jean-Jacques Daudin, et al.Bioinformatics (Oxford, England)|September 18, 2004
VarMixt: efficient variance modelling for the differential analysis of replicated gene expression dataPaul Delmar, Stéphane Robin, Jean Jacques DaudinJournal of Chromatography. A|September 11, 2007
An experimental design approach to optimise the determination of polycyclic aromatic hydrocarbons from rainfall water using stir bar sorptive extraction and high performance liquid chromatography-fluorescence detectionMarjolaine Bourdat-Deschamps, Jean-Jacques Daudin, Enrique BarriusoRisk Analysis : an Official Publication of the Society for Risk Analysis|July 13, 2006
Stochastic, compartmental, and dynamic modeling of cross-contamination during mechanical smearing of cheesesFanny Aziza, Eric Mettler, Jean-Jacques Daudin, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|June 20, 2013
Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized MilkFanny Tenenhaus-Aziza, Jean-Jacques Daudin, Alexandre Maffre, et al.BMC Bioinformatics|February 12, 2005
A statistical approach for array CGH data analysisFranck Picard, Stephane Robin, Marc Lavielle, et al.BMC Bioinformatics|June 19, 2009
Deciphering the connectivity structure of biological networks using MixNetFranck Picard, Vincent Miele, Jean-Jacques Daudin, et al.Bioinformatics (Oxford, England)|February 5, 2005
Evaluation of the gene-specific dye bias in cDNA microarray experimentsMarie-Laure Martin-Magniette, Julie Aubert, Eric Cabannes, et al.Analytical and Bioanalytical Chemistry|March 1, 2003
Homogeneity check of agricultural and food industries samples using near infrared spectroscopyMarie E Lafargue, Max H Feinberg, Jean-Jacques Daudin, et al.Pageof 5