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Food Microbiology|August 30, 2008
Culture-independent methods for identifying microbial communities in cheeseJean-Luc Jany, Georges Barbier
The American Naturalist|February 23, 2010
Multinucleate spores contribute to evolutionary longevity of asexual glomeromycotaJean-Luc Jany, Teresa E Pawlowska
The New Phytologist|April 20, 2021
Cenococcum geophilum populations show a high degree of genetic diversity in beech forestsJean-Luc Jany, Jean Garbaye, Francis Martin
Molecular Ecology|September 5, 2002
Communities and populations of sebacinoid basidiomycetes associated with the achlorophyllous orchid Neottia nidus-avis (L.) L.C.M. Rich. and neighbouring tree ectomycorrhizaeMarc-André Selosse, Michael WEIss, Jean-Luc Jany, et al.
Mycological Research|December 27, 2005
Simple sequence repeat (SSR) markers in the ectomycorrhizal fungus Laccaria bicolor for environmental monitoring of introduced strains and molecular ecology applicationsJean-Luc Jany, Jean Bousquet, André Gagné, et al.
Fungal Biology|June 5, 2012
Molecular systematics in the genus Mucor with special regards to species encountered in cheeseAntoine Hermet, Delphine Méheust, Jérôme Mounier, et al.
International Journal of Food Microbiology|January 14, 2022
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae speciesOcéane Savary, Monika Coton, Jean-Luc Jany, et al.
Food Microbiology|February 28, 2016
Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheeseStéphanie Morin-Sardin, Karim Rigalma, Louis Coroller, et al.
Plants (Basel, Switzerland)|June 28, 2023
Profiling Walnut Fungal Pathobiome Associated with Walnut Dieback Using Community-Targeted DNA MetabarcodingMarie Belair, Flora Pensec, Jean-Luc Jany, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strainsNicolas Nguyen Van Long, Karim Rigalma, Jean-Luc Jany, et al.
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